What are the places in Shantou Chaoyang Cotton City where you can eat supper at night (light)?

Chenghai Zhutou Zongzi (also known as the first flower) is one of the famous products in Chaoshan, with a long history and a good reputation at home and abroad. Among them, Chengcheng Laoshan River is the most famous.

To make pig-headed zongzi, fresh pork and some skins must be used as raw materials, and the ratio of lean meat to fat should be moderate. Then more than ten kinds of spices such as fish sauce, soy sauce, sugar, sorghum wine, star anise, pepper, clove, cinnamon, anise and fennel should be added as seasoning. Then wrap it in tofu film, put it in a special wooden measuring tool, squeeze it with a proper proportion of heavy objects, and then open the measuring tool after squeezing out lard and water.

Pig-headed zongzi is deeply loved by Chaoshan people, mainly because it conforms to their unique eating habits and tastes. Chaoshan people's diet has always been light, breakfast is often in the form of rice porridge side dishes, and pig's head dumplings are fragrant, which is just an excellent side dish with rice porridge.

This kind of snack, Zhutou Zongzi, looks dark and ordinary. Bite soft and tough, with the texture of pig's head meat. The first product is beef jerky or floss, which is fragrant and delicious. If served with rice porridge and beer, pig's head dumplings will be more fragrant and memorable, especially for breakfast and supper.

Chaoshan people in rice porridge prefer light taste. Rice porridge seems to be their first choice for breakfast. Among them, Chenghai people always like to have a bowl of rice porridge with a few pig's head dumplings when eating breakfast. Rice porridge is rotten, moderately thick, delicious, light and healthy, oily but not greasy, and delicious pig's head dumplings.

Beer pig's head zongzi is made of pig's scalp and good lean meat. A faint scent of oil permeates the soft and tough meat, and then you take a sip of beer. The mellow wine brings grease, which makes the fragrance of oil easily brought out.

Lu You's "Tea Song" poem says: "Slightly fragrant. When I come back, the sky will be brighter and the bamboo shadow will step on the sunset. " Chaoshan people have special feelings for tea. In a leisurely afternoon, a cup of fragrant kungfu tea and a dish of pig's head dumplings taste a leisurely and elegant taste.