First time cooking composition

First time cooking composition 1

In life, everyone must have experienced many firsts! Of course, I am no exception. I have experienced many firsts, such as: the first exam, the first award, the first time surfing the Internet, the first time writing... However, what impressed me most was the first time cooking. Every time I I can't help but smile when I think about this.

It was a weekend with clear skies. My mother ordered me to "be a little chef", and I decided to give it a try. I opened the refrigerator, and there were ribs, eggs, potatoes... Here, my sister came over and said, "Let me help you!" Under my sister's guidance, I knew how to pour three cups of rice first, and then wash it. Then the water slowly turned white. My sister said, "Wash the rice clean." I rubbed it carefully, finishing the first time, and then the second time. After washing the rice, pour out the water, and then put the rice into the rice cooker. There is a ruler in the rice cooker. "Put in the corresponding amount of water for how many cups of rice you have poured into it," my sister said.

This is, I don’t think it’s enough to just eat. My eyes rolled, and suddenly, an idea slipped into my mind. I said to my sister: “Sister, let’s cook a bowl of vegetables.” Let’s go!” “What are you going to fry?” “By the way, just stir-fry tomatoes and eggs!” I said to my sister.

My sister helped me get four eggs and two tomatoes. I followed my mother's example and broke the eggs into the bowl. At this time, I ran into trouble: I didn't know how much salt to put. Suddenly I remembered that my mother usually only adds a little salt to her scrambled eggs. I put a little as usual, stirred it well and set it aside. Pour the oil into the pot, and soon I heard a "sound". It turned out that the oil was hot. I quickly poured the eggs into the pot, kept turning them, and broke the eggs into pieces and poured them into the plate. , then I breathed a sigh of relief. When I went back to pick up the tomatoes, I found that the tomatoes had not been cut yet, so I quickly picked up the knife and cut the tomatoes, but I got a lot of tomato juice on the chopping board. At this time, I suddenly remembered that my mother usually cut it, and I carefully cut it into the bowl. After a while, I cut the tomatoes, and I turned on the fire and waited for the water in the pot to dry. I put a little more oil in the pot. When the oil started to smoke, I quickly poured the tomatoes into the pot and flipped it left and right for a while. Then I put the eggs back into the pot, added Nande seasoning and MSG, and stirred evenly. , poured it into the plate, and a fragrant plate of scrambled eggs with tomatoes was ready.

I went to call my mother to see the fruits of my and my sister's labor. My mother got up and saw the food on the table. Ask: “Who did this? "I did it!" "I said proudly. "Really? My children have grown up and know how to cook! "I felt very happy listening to my mother's praise.

After this incident, I learned that in the future, I will have to observe carefully, pay attention everywhere, and learn more knowledge in my study and life. For the first time Cooking Essay 2

When you see the title of the article: "First Time", do you think of it as the first time to cook, the first time to wash the feet of parents, the first time to go out alone? Playing is the first time to ride a bike. All these first times will become our fond memories. And what I want to talk about today is: the first time to go home from school at noon. , I smelled a smell - the "fragrance" of vegetables, so I threw the car away and rushed to the kitchen. Needless to say, the staple food was white rice. I took off the lid and saw a pile of cabbage in the pot. "Lying down" leisurely, I grinned and thought to myself: Oh, I have been studying all day and I am exhausted, and my mother actually cooks these meals. Will this make me full? "My mother quickly said: "Oh, I'm coming home today. It was too late to do that much, so I just made these."

I put the lid on the pot and walked to the living room. When my father saw this, he immediately stood up and said, "Hey, my little ancestor, what's wrong with you?" "I want to cook for myself!" "Okay, okay, whatever you want to cook, you can cook." I When I heard it, I was so happy that I immediately got up and ran to the kitchen. Picking up an egg and hitting it on the bowl, the yolk and egg white fell into the bowl. I waited for the oil to heat up and then put it in the pot. The sound of "prick-prick-" was deafening.

I took a tomato, cut it into several parts, and put it in the pot. I took a chopstick and kept stirring it. Of course, just stirring was not enough, so I poured it in again. Fill half a bowl of water to make it easier to add water to the pot.

After finishing the scrambled eggs with tomatoes, I'm going to make my favorite: fried sausages. I want to take out two sausages from the refrigerator, pour the oil into the pot, and then carefully pour the sausages into the pot as the oil "dances" in the pot, and within a few minutes, "fried sausages" That's it. Hey--, the third item: fried potatoes. First select a potato, use a knife to peel off the outer skin, then use a shredder to cut it into strips, then put the potato into a bowl and wait for the oil to heat up. After a while, the oil was hot. I poured the cut potatoes into the pot and kept adding water. So I finished frying the potatoes. I just finished cooking and the rice was ready.

Let’s go! Go eat! First time cooking essay 3

I have experienced many firsts. As time goes by, they have long been blurred in my mind, like a grain of sand in the sea. Never come back soon. Only that first time is still fresh in my memory.

It was Women’s Day, the school had a half-day holiday, and neither my parents had a holiday. It was only two-thirty when I went home, finished my meal, and finished my homework. So I started thinking about what gift to give to my mother for March 8th this year. In the past, I always made a small greeting card with blessings on it and said "Happy Holidays". Alas! So tacky. "How about... let's cook a meal for my mother this year. I think she will be happy. I still have two hours and thirty minutes, because this is a surprise. So I have to hurry up. I am a newbie, so I pick two Simple dish. “Ha! My recipe for tonight is out, fried shredded potatoes, fried shredded carrots and fragrant white rice! "I know it's boring, but I'm a rookie!" I don’t know other dishes. In fact, what matters is not the food, but my filial piety. As long as a daughter has her mother in her heart, even if she just says: Happy holidays, her mother will be happy. Don't you think so? Steaming rice is the easiest. Wash the rice clean, but don't wash it too many times, as the vitamin A on the surface will be lost. After scooping out the rice, put it into the pot and add water a little higher than the rice. That’s OK. Next is stir-frying, which requires a bit of technical content. I chopped up the onions, ginger, and garlic, which made me runny nose and tearful. I peeled the potatoes and carrots, cut them into shreds and soaked them in water. The potatoes were quite obedient, but the carrots were different. They were so hard that it took me a long time to cut them. I'm so tired that my back aches.

When I was chopping carrots, I was thinking: "My mother works so hard to cook for me, but I am still picky about food. I must get rid of this bad habit. Just when I was thinking of this, there was a sudden sound from downstairs. There were footsteps, oh, my god! Could it be that my mother was back? No! Then all my plans were ruined. I heard her shouting: "Pengpeng, my mother is back!" "My name is not Pengpeng, oh, I am the person who lives downstairs! I have to hurry up. Put oil, add onion, ginger, garlic, potatoes, a spoonful of salt, half a spoonful of MSG, add water and simmer for a while, take it out of the pot The same seasoning is used for frying carrots. When cooking, I will run out of the kitchen immediately.

Mom and Dad came back. They looked at the steaming meal and looked at me sweating profusely. We had a happy dinner that night. < /p>

Today, my mother, aunt and grandpa went to Jinhua Cave to play together. Because my uncle had difficulty moving, I was asked to stay and take care of him!

This seems to be a simple thing, but it is a very difficult thing to complete because I have never cooked, let alone cooking for others! At noon, it’s time to make lunch!

I walked into the kitchen (actually, this lunch was just scrambled eggs and fried rice), turned on the gas, lit it, cracked the eggs, and poured them into the bowl. It was so big that my fingers dug into the egg shell.

I finally got the eggs ready. At this time, I almost fainted when I saw the pot. I didn’t put anything in the pot, and the pot was already burning. When it turned red, I quickly lowered the heat to a minimum and poured oil into the pot. I accidentally poured a lot of oil into it. I quickly scooped up some oil in the pot with a shovel.

The preparations were finally done. I calmed down and poured the eggs into the pot. After the eggs were fried into omelette, I poured the rice into the pot and fried them together with the eggs. The eggs broke into small pieces in a while.

I smashed the rice into pieces and when it was cooked, I just added some salt!

In this way, I made this meal in a hurry! The First Time to Cook Composition 5

Today is Sunday, it’s past noon, and my parents who have worked overtime haven’t come back yet. My stomach is already growling in protest at me, what should I do? I came to the kitchen and saw a few round potatoes. Well, I can do it myself and have enough food and clothing. Today, let me make a lunch for my parents!

While I washed the potatoes with water and peeled them, I tried to recall in my mind the procedure that my mother used to fry shredded potatoes. Oh, by the way, slice it first, then shred it. I clumsily manipulated the kitchen knife and cut it one by one. It looked easier than done! My neck was sore from turning the two potatoes into a pile of strips of varying sizes and lengths. Forgot to melt the meat, just cut some ham sausage instead. Then I turned on the gas, poured some oil into the pot, and poured the sliced ??ham into the pot. Unexpectedly, there was a "sizzling" sound in the pot, and a puff of white mist came out, which scared me and took two steps back. . This should be a normal phenomenon. I remember that when my mother was cooking, the kitchen would make a lot of noise. I calmed down and quickly sprinkled some peppercorns into the pot. Then I put all the shredded potatoes into the pot and stir-fried them with a spatula. I was so tired. After a while, my arms became sore and numb, as if they weighed two hundred pounds. Finally, the potato shreds changed color, "It's out of the pot!" I shouted happily.

I couldn't wait to take a bite of my "masterpiece", but I didn't expect it to spit out, "Oh my god, I forgot to add salt." I quickly returned to the pot and added salt.

When I finally brought the fried shredded potatoes to the table, my parents came back. They tasted the shredded potatoes I made and were full of praise.

Through this experience of frying shredded potatoes, I learned about the hard work of my parents in raising me. Seeing the gratified smiles on their tired faces, I secretly vowed in my heart: I will be more considerate in the future. Mom and Dad, do what you can for them. First time cooking composition 6

The reason is that my parents are not here today, so I am alone at home. Eating snacks while looking at the computer until noon. I finished eating the snacks and I was so hungry. I looked at the pile of snack packaging bags and worried. Hey, it’s obvious that snacks can’t fill my stomach... Now! I can cook by myself.

I checked the information on the Internet and found that the simplest thing is to make fried eggs. Maybe, the only thing I can do is fried eggs...

The process, with a little curiosity , excited and excited, I came to the kitchen with the printed steps.

Put the pan on the gas stove and turn it on. The gas stove quickly burst into flames, and I quickly took a few steps back. I saw the dark blue flames licking the bottom of the pot evenly. I slowly poured a little oil into it, took out an egg from the refrigerator, knocked it hard against the edge of the pot, carefully broke it open and poured it into the pot...

As a result, um , I can barely eat it, but why is there no taste at all? So, I poured it.

Later, at night, Yu Ling came back.

That guy Yu Ling walked towards me bit by bit with a wicked smile, and slowly uttered a sentence that almost made me die: "My poor brother must have been hungry at home all day, and he seems to have lost weight again. Here!"

Later, I remembered a sentence with three words: inhale, exhale, swallow. First time cooking composition 7

Haha, I am so happy today, because I succeeded in cooking for the first time today. I am so happy.

After I came back from Taekwondo today, my mother said to me: "Hanghang, Mom is too sleepy today and wants to take a nap." After that, she started to rest. I thought: "Since Mom wants to rest, I won't disturb her. This time I can show off my skills and make lunch for Mom." After saying that, I immediately went to the kitchen.

After arriving in the kitchen, I immediately used my sharp eyes to find ingredients. I searched and searched and found a tomato. I thought I could let this tomato fulfill its mission as a vegetable, but when I When I picked up the tomatoes, I saw a big black spot on it. What should I do if it's broken? Just when I was about to feel lost, I suddenly found some green garlic, and I immediately gained new motivation. I thought that using garlic sprouts to scramble eggs must be both delicious and sterilizing. Then I thought about it again, I couldn’t just cook a vegetarian dish, but also a meat dish.

After that, I opened the refrigerator, looked around, and found the meat that my father had used yesterday. I rolled my eyes and said, "My father used to cut the cooked meat into thin slices and dip it in soy sauce." , I felt that this side dish was very delicious, so I decided to make it. I also thought about how to make it, and then I started to put the rice in the pot. Put the water into the pot, and then wash the rice with your hands. After washing the rice three times, the water will be clear. Then smooth the rice with your hands, put some water in it, and put it in the pot. After putting it in the pot, I suddenly thought , Mom used to like to put some purple sweet potato in the rice, but if I didn't put purple sweet potato, it showed that I didn't understand my mother well, so I put some purple sweet potato in the pot, and that's it, you're done.

Then, I started cooking. First, I beat four eggs into a bowl, then mixed them with chopsticks, then chopped some garlic sprouts with a kitchen knife, and then I started to fry them in the pot. Light the oil and just listen to the popping sound of the oil, you will know that the egg liquid can be poured in. When the egg liquid is put into the pot, I will use a spatula to scramble the eggs. After the eggs are fried, add the garlic and use the spatula. After stir-frying for a few times, I remembered that my mother said that salt should be added, so I continued to search for the salt bag with my sharp eyes. I also remembered that my father often said that you should not eat anything too salty, so I decided to add less salt and stir-fry a few more times. A delicious dish was completed.

When the rice was ready, I called my mother, and then he asked me who cooked the dishes on the table, and I pointed at myself proudly. , my mother gave me a hug excitedly and said in surprise: "Hanghang, you are awesome! ”

Ah! I am so happy today! First time cooking composition 8

Life is like walking on a path in the forest, and a tree pops out of it When a ferocious tiger comes, it is the first time in your life that is very difficult. When a gentle deer comes out, it is the first time in your life that you are excited and happy.

I returned home happily, opened the door and shouted: "I'm back!" "The only answer I got was the echo of the sound hitting the wall. Obviously, the house was empty. After a while, I suddenly shouted happily like crazy: "Oh yeah! Mom is not at home, so you can play games with peace of mind! "After that, he threw away his schoolbag and rushed into the room, and started "working hard" without noticing the note on the table: Son, my mother has something to do and won't be back at night. I ordered takeout for you.

At night, my stomach was full of "empty city plans". There was no one at home, so I had to cook by myself. But for a first-grade kid like me, cooking is a bit too "esoteric". The solution, I stood on the small bench, clumsily picked up the frying spoon, cracked two eggs into the pot, and then said to myself: "Mom, I always add oil and salt when cooking. "I picked up the oil can and the seasoning bottle filled with salt, and kept putting them in. Just when I was done, someone called me. I walked over and picked up the phone. There was a dissatisfied voice on the other end of the phone: "Delivery. Yes, come downstairs and get it. "I was holding the bowl of burnt and extremely salty egg fried rice, and I felt indescribably embarrassed.

Although I failed in cooking this time, I will definitely be good at cooking next time. A good cook. First time cooking essay 9

Everyone has a first time in everything, and the "first time" that impressed me the most was the day I cooked for the first time. After I came home from school, there was no one at home. After finishing my homework, I was extremely bored. At this time, I thought: I will make a meal while my mother is not at home and give her a surprise. My mother will be overjoyed. Then. I started cooking. First, I put half a pot of water in the pot. After the water boiled, I put in a bowl of rice. Then, I stood by the pot and thought about how my mother would praise me. I suddenly smelled a burnt smell. When I looked carefully, it turned out that my "work" was broken. I quickly took the pot down and saw that the rice soup was completely burnt. I hurriedly hid the rice soup and pretended that nothing happened. Happened.

After my mother came back, I asked her, "Where have you been? I'm almost starving when you come back so late." My mother smiled and said, "I'll cook for you." "I ran out quickly. As soon as I went out, I heard my mother shouting, "Xiang Bin! Xiang Bin! Come back soon! "As soon as I heard the sound, I had to go back home. It turned out that my mother discovered my "masterpiece". I sat on the chair and didn't dare to move. I didn't say a word when my mother asked me. My mother said: "It doesn't matter, I know. If you want to help me, failure is the mother of success. If nothing happens, I will do it again. "I said: "Thank you! Mother.

"After my mother left, I sat on the chair and quietly thought about what my mother said.

Yes! "Failure is the mother of success!" "Who will succeed the first time? I will definitely learn from this lesson next time and strive to succeed! First time cooking essay 10

On the beach where I grew up, it happens every day There are many things like shells, they collide with each other and make rumbling echoes that have been echoing in my mind...

This morning, my parents went to work early, leaving behind a bowl of delicious food The egg fried rice was kept warm in the rice cooker, but this smell was just an ordinary smell to me. It came and went on the tip of my nose and was not fresh at all, so a bubble flew from my brain to my head. , the bubble was filled with my wonderful thoughts. Want to make egg fried rice? The bubble burst suddenly because I didn’t know how to turn on the gas, and a drop of disappointed water leaked from my head back to my head. But I thought to myself: Don’t give up halfway! Why not give it a try! So a bubble slowly rose up. I held two eggs with both hands and the eggs were smashed by me. The white stuff in the bowl was mixed with yellow. I picked up a pair of chopsticks and stirred it skillfully. I got a little carried away for a long time before I remembered what I was going to do today, so I calmed down again and reached the most holy moment - turning on the gas. Carefully, I turned the gas rotary button to the right. The gas turned on. The little stone in my heart became bigger and bigger. I used my sweaty hands to hold the gas stove switch, pushed it in, and turned it to the left to "coax" it. The sound of fire came up and scared me back. I slowly poured the oil into the pot. Before the oil boiled, I poured the eggs in and stirred them gently for a few times. Then I poured in the rice and stir-fried it for a few times, then I poured it out. I picked up the chopsticks and took a bite. I found that it had no taste, but I still finished it...

Tasting my own results. It's a very happy thing, even if it doesn't taste good or looks good.