Why do you like fish?

Fish is rich in protein, amino acids and various trace elements needed by human body, so fish is a very healthy cooking ingredient. I like fish very much. Eating fish is a very enjoyable thing

In Guangdong, we are used to steaming fish. Steaming is a way to keep the original flavor of fish. Steaming is simple. Pour some soy sauce on it, then cut some things like pepper, shredded onion and shredded ginger, and steam them on a steamer for more than ten minutes, and you can finish a very delicious steamed sea fish.

Guangdong people like to eat sea fish, because sea fish is more tender than meat, which is very suitable for steaming.

Besides steaming, I also like braising with fish, which is also a very popular cooking method. Braised in soy sauce, you can use rock sugar. The taste will be off, but it tastes good.

In addition, fish is a very good soup. For example, crucian carp can be used to make crucian carp tofu soup. Just cook the crucian carp, then blanch it with boiling water and cook it for another ten minutes to get a pot of milky crucian carp soup.

In my hometown, there is a traditional saying that fish will become smarter if they eat too much, which can also be scientifically verified, because fish has many elements beneficial to intellectual development and physical growth, including protein and other trace elements, which are necessary for human body. Therefore, in the eyes of today's coastal city residents, fish is an indispensable table delicacy.

Good taste and healthy elements are the most important factors for the popularity of fish food.