How to make mutton soup white?

3 tips for making milky white mutton soup

1: "Mutton oil cannot be missing" If you want the mutton soup to be milky white, mutton oil cannot be missing. Yes, do you know why the cooked mutton soup is white? That’s because the protein and fat in the mutton dissolve in the water, emulsifying the fat and protein into white color, so the soup becomes milky white! So when we make mutton soup, adding some mutton fat will make the soup whiter.

2: "Only add water once" Add enough water at one time and do not add water in the middle. If you add water in the middle, the soup will not be so white.

3: "The heat is very important." When cooking mutton soup, the heat must be high. Only high fire can dissolve the protein and fat in the water. Only high heat can cook the milky white soup.

After sharing these 3 tips for making milky white mutton soup, let us practice it in practice!

Recipe: Milky white mutton soup - Features: The soup is as white as milk and has a light tangy taste. The more you drink, the more you want to drink it. The recipe is simple and you will know it at a glance!

Ingredients: 300 grams of mutton, 2 tablespoons of mutton oil

Ingredients: a piece of green onion, a piece of ginger, an star anise, 2-3 coriander stalks

2 grams of seasoning salt , appropriate amount of pepper

——Start making——

①: Clean the prepared mutton first, cut it into pieces and soak it in water for 2 to 3 hours. This can effectively remove the smell of mutton and make the cooked mutton soup more delicious. Note: It is best to change the water once or twice in the middle, then rinse them with water and set them aside for later use.

②: After the pot is hot, put the mutton oil into the pot and stir-fry. After frying until it becomes oily, put the cleaned mutton into the pot and stir-fry. After stir-frying, quickly pour in hot water, and then Bring them to a boil over high heat. Be sure to use high heat at the beginning. After cooking for a while, the mutton soup will turn white! And as mentioned before, the water must be added at once, and water cannot be added in the middle. If water is added in the middle, the cooked mutton soup will not be so white!

③: Boil the mutton with water, then add sliced ??ginger, green onions and star anise. Bring to a boil over high heat, then cook for another 20 minutes, then transfer to a casserole. After placing in the casserole, simmer over low heat for two hours. Note: Because the mutton soup needs to be cooked thoroughly to be fragrant, it is best to cook it in a casserole for two hours, and be sure to use low heat during this period.

④: When I opened the pot two hours later, I was greeted by a strong smell of mutton soup. It smelled so fragrant. Before serving, add the prepared salt and pepper to the soup and stir evenly. After serving, sprinkle chopped coriander in the bowl. This hot bowl of mutton soup as white as milk is ready!