The practice of dipping pickles in pork belly, and how to make Chaozhou pickles?

1. Clean up the pork belly first. How to deal with pork belly can be found in the good beans Collection. Then, put cold water into the pot, add white pepper to the water, boil over high heat, and then turn to low heat and cook for 20 minutes. Take the pork belly out of the pot, soak it in cold water until it is cool, and then put it back in the pot for 20 minutes. Repeat this process for 3 times, which takes about 45~60 minutes, until the pork belly can be punctured with chopsticks. At this time, there are cooked pork belly and a pot of boiled pork belly soup.

2. Cut the cooked pork belly into strips with a width of 1cm and a length of 4 ~ 5cm; Rinse the kimchi clean.

3. Cut the pickles obliquely into large pieces of pickles.

4. Pour the original soup of step 1 into the casserole.

5. Add the pickles in step 3. After the medium heat is boiled, turn to low heat and cook for 5 minutes.

6. Then add the belly strips in step 2 and cook for 2 minutes. When tasting, it can be decided according to individual requirements. Because pickles and original soup have flavor, there is basically no need to add other seasonings to taste.

7. After tasting, turn off the fire, add the coriander, mix well with chopsticks and serve.

8. Out of the pot, tidy up a little and serve.