People say "eat in Guangdong", so what's delicious in Guangdong?

Speaking of Guangdong, people's impression of Guangdong is much more delicious besides its developed economy. Foreigners often think that Cantonese people eat everything, and there is nothing they don't eat. This just proves that Guangdong is a place with a lot of delicious food. Guangdong is so delicious that it is unrealistic to list them one by one. Let's just say a few representative ones.

Cantonese morning tea, because Guangzhou people are used to drinking tea in the morning, will also be accompanied by some snacks. So gradually, Cantonese morning tea is the most representative food now. Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, cream buns and so on are all representative snacks. If you don't want to bother and want to eat Guangdong food, you can try Guangdong morning tea.

Shunde, the world's six major food capitals promulgated by the United Nations, is full of food. If you want to eat fish, Shunde must not miss it. It is a land of fish and rice, and it is very promising to make fish. There are also coconut milk and stewed chicken wings with water fish, all of which are masterpieces of Shunde cuisine.

Snake meat, mouse meat, if you want to eat special food, it is not common. Guangdong is also the first choice, and you can eat many unusual foods.

Guangdong skinned suckling pig. Dongjiang sauce is the best. Because it is located in the south near the coast, Cantonese cuisine is mainly seafood, which retains the original flavor and nutrition of raw materials to the maximum extent and is very popular. At present, most star-rated hotels in China have Cantonese chefs.

The unique geographical location breeds a wide variety of wild animals, which makes the selection of Cantonese cuisine very broad. There is a joke in the industry called "those who fly in the sky don't eat planes, and those who have four legs don't eat benches". Sauce is also a major feature of Cantonese cuisine. When cooking, chefs usually use some pre-made sauces to harmonize the taste of dishes.

Some Cantonese chefs only use salt, sugar, miso, pepper, soy sauce and soy sauce in cooking, which shows the importance of sauce in Cantonese cuisine. All kinds of dishes made of Chaozhou brine have unique tastes, and the most distinctive one is Chaozhou brine spelling. At present, Cantonese cuisine occupies a major position in the middle and high consumption stage of hotels.