Detailed explanation of dough kneading method of steamed stuffed bun

Many friends like to eat steamed bread. The steamed stuffed bun made by ourselves is cleaner and stronger than the outside. Everyone knows how to wrap the stuffing, but once it is wrapped, it will run out without paying attention to the stuffing, and the steamed stuffed bun made is not good-looking. Today, I will teach you how to knead steamed buns. Come and have a look.

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Take a piece of steamed stuffed bun skin and hold it in the palm of your left hand. Then take a proper amount of prepared stuffing and put it in the middle of the skin. Close your palm so that the periphery of the steamed stuffed bun skin is round and close to the center.

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Pinch the first wrinkle from any place with the thumb and forefinger of the right hand, then pinch the dough next to it with the forefinger to make wrinkles, and repeatedly pinch out more wrinkles in turn. The thumb can move slowly in the direction of pinching with the increase of wrinkles.

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Finally, all the pleats are pinched and closed, and a beautiful steamed stuffed bun is made. Be careful not to pack too much stuffing when the novice is kneading steamed buns for the first time, which is easy to knead. Once they are familiar with it, they can pack more stuffing.

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