How to write 500 words in Bao Jiaozi's composition?

Every time I eat jiaozi wrapped by my mother, it's really embarrassing. I'm ten years old, and I'm sorry to ask my mother to pack me a jiaozi. I thought: If only I could learn to wrap jiaozi with my mother!

Since then, I have been clamoring for my mother to teach me how to wrap jiaozi. So, my mother went to the market and bought a catty of dumpling wrappers. When I got home, my mother asked me to go to the kitchen to wash my hands, then dried them with a cloth, and then pulled me out of the kitchen and sat me down. My mother slowly told me the basic posture of Bao jiaozi. After listening carefully, I couldn't wait to pick up a dumpling wrapper, knead the flour and put it on the table. I shoveled a spoonful and put it in the center of the dumpling skin. Finally, I pinched the edge of the dumpling skin with my hand, but the stuffing inside was exposed. At that time, I really wanted to give up, but I remembered a famous saying: Nothing is difficult in the world, as long as you are willing to climb. So I quickly asked my mother how to do it. My mother touched my head and said, "Pingping, as long as you do everything seriously, I believe you can do your best."

My mother picked up a dumpling wrapper for me to imitate. I did it three times in a row and finally succeeded. Although not as delicious as my mother's cooking, I finally learned to pack jiaozi. It's very easy for me to package jiaozi now. I will work harder and strive to do better.

I not only learned how to package jiaozi, but also learned that people should start with small things and don't give up when encountering some difficulties. We should take everything seriously, so that we can do our best in everything.

As soon as I got home last night, I happened to see my mother packing jiaozi. On a whim, I put down my schoolbag and said to my mother, "Let me help you pack jiaozi, too." My mother was surprised and said, "Hey, why does the sun come out in the west?" Hearing this, I blushed at once.

I washed my hands, picked up a dumpling wrapper, solemnly put the dumpling stuffing on it, picked up both sides and squeezed them hard. Boy, somehow, the dumpling stuffing didn't listen at all and ran straight out. I pressed the gourd float ladle and made great efforts to pinch the dumpling skin. By this time, I was already sweating. I looked like a "rooster" who had lost the battle when I put my proud work next to the jiaozi wrapped by my mother. I hung my head, unstable and scarred. I'm covered in jiaozi. Mom looked at it and said in distress situation: "Why doesn't this jiaozi even have a fold?" Come on, I'll teach you. "

Mother first put the dumpling stuffing in the middle of the skin, then pressed the stuffing with a spoon, then rounded the stuffing, then folded the dumpling skin in half, squeezed the middle skin hard, and finally pinched the dumpling skins on both sides in the middle. The wrapped jiaozi is like a small gold ingot, round and beautiful! I also learned from my mother's appearance and wrapped it step by step. Sure enough, the jiaozi I wrapped was very good. My mother praised me as soon as she saw it: "Make progress and keep working hard!" When I listen to it, it's like clockwork. I took out my energy and wrapped it one by one. Thinking about eating my own jiaozi, my heart is full of joy.

That's what I said: there are many things to grind. As long as you are willing to work hard, you will certainly get something.