What kind of cancer is directly related to eating too hot?

Mala Tang and hot pot are both foods that many people are keen on. Most "foodies" like to eat while it is hot, and they can enjoy steaming delicious food in the first time. As everyone knows, this perennial incorrect eating habit will greatly increase the risk of esophageal cancer.

Etiology of esophageal cancer

1, eat too hot food

More and more studies show that eating too hot food is closely related to the occurrence of esophageal cancer. Because the inner wall of human esophagus is composed of mucous membrane, it is very tender and can only bear the temperature of 50℃-60℃. Above this temperature, the mucosa of the esophagus will be scalded. If you often eat hot food such as hot pot and mala Tang, it will cause serious damage to the mouth, esophagus and gastric mucosa. If the mucosal injury has not been repaired, you will be scalded, and it is easy to cause superficial mucosal ulcers repeatedly, which will lead to chronic oral mucosal inflammation, oral mucosal leukoplakia, esophagitis, atrophic gastritis and other diseases. In the long run, it will induce changes in mucosal quality and even canceration.

2. Bad eating habits

At the same time, people who eat too fast, like to drink strong liquor, like peppers and often eat pickled food are also high-risk people of esophageal cancer. Bad eating habits such as eating too fast, drinking strong liquor, and loving Chili peppers are easy to cause esophageal mucosal damage and chronic inflammation; Aflatoxin and nitrosamine in pickled food are both important carcinogens. Repeated stimulation can easily lead to atypical proliferation of esophageal epithelial cells and eventually lead to cancer.

3. Insufficient vitamin intake

Insufficient intake of vitamins and trace elements can directly affect the repair of damaged esophageal epithelium, accelerate atypical proliferation of esophageal epithelial cells, and even cause malignant transformation.

Expert advice:

Keeping your mouth shut is the most effective way to stay away from esophageal cancer. Therefore, everyone needs to change bad eating habits, quit smoking and drinking, eat less spicy food, eat less irritating food, eat less sauerkraut, eat less fermented and moldy food, eat more fresh fruits and vegetables, and increase the body's intake of nutrients, vitamins A, C, E, riboflavin and folic acid.

At present, the prognosis of advanced esophageal cancer is poor, and the 5-year survival rate is only about 15%. However, it is worth noting that the 5-year survival rate of early detection of esophageal cancer can reach more than 90%. Therefore, how to find esophageal cancer early will directly affect the treatment and prognosis of patients. Experts suggest that the key to early detection of esophageal cancer is to be vigilant, pay full attention to choking and blocking in the early stage, and don't blindly go its own way and avoid medical treatment. For high-risk groups, early diagnosis can also be made by means of endoscopic exploration and esophagography. If you have health problems, you can consult the official account of WeChat, Global Hospital Network. (