How to peel durian?

To peel durian, you need to find the weak part of durian.

Observe durian first and find the weak part of durian. Generally speaking, the cracked part of durian skin is the weakest part, and some can even see the mature pulp. Then, along this seam, cut it from the top to the tail with a sharp knife. The place opposite the crack is also relatively thin, and it is also cut from beginning to end with a sharp knife.

Cut off the head of durian with a knife and the handle, and then cut off the tail. Put on gloves and break them with your hands. A durian can easily become two halves. Take out the pulp of durian, and then cut the soft white part without cutting the skin. Cut it easily with a knife in turn, find the pulp inside and take it out.

Durian selection method

1, shake it

When durian is ripe, the pulp will naturally separate from the peel. Shake it, if you can hear the shaking sound inside, it can basically represent maturity.

Step 2 smell it

This is suitable for friends who often eat durian. Mature durian will give off a rich fruity aroma, with the strongest taste and concentration, which can be smelled several meters away. Smelling this smell also means that durian is ripe.

Step 3 press the button

Press the thorn on durian with your finger. Raw durian can't be pressed at all. Cooked durian can be clearly seen pressed against the peel.