Who knows how to make fish and chips? A British food

Fish and chips

Fish and chips Fish and chips originate from the United Kingdom. Fish with bones and bones removed are cut into slices, wrapped in wet dough, and then Deep-fried, it also has French fries, and is served with different flavored sauces. It is a very common street snack. It is also very popular in New Zealand and Australia. In the United States, this kind of fish and chips is gradually becoming more common. Fish and chips have been a popular takeaway meal in the UK for decades.

[edit] History

In the 17th century, potatoes (potatoes) began to appear in Britain. In the 19th century, eating fried fish became common in London and southeastern England (Charles Dickens mentioned "fish depots" in Oliver Twist). At the same time, in northern England, the industry of fried "cut" potatoes was also developed. It is unknown when or where these two were combined to form the fish and chip shop industry we know today. The first fish and chip shop was probably opened by Joseph Malin in London in 1860.

[Edit] Ingredients

People from different places choose different ingredients. In the UK, fish and chips are usually served with salt and balsamic vinegar. The Scots use white vinegar. Canadians like to pour white vinegar on their French fries and squeeze lemon juice over their fish. In the United States, it is usually served with balsamic vinegar, but it is also common to see lemon wedges or a white sauce (sometimes translated as "tartar sauce").