How to hangover the fastest and most effective?

Eating six kinds of food after drunkenness is the best way to relieve alcoholism:

1, eggs. Eggs are rich in cysteine and have detoxification effect. Eating some eggs after drinking can relieve the hangover.

2. Ginger. Eating ginger after drinking can stimulate and restore the digestive system and relieve discomfort such as constipation, flatulence and indigestion.

3. Tomato juice. Drinking a glass of tomato juice after drunkenness can supplement sugar and relieve headaches after drunkenness. Lycopene in tomato juice also has anti-inflammatory properties.

4. bananas. Eating 1~3 bananas can supplement potassium, increase blood sugar concentration and reduce the proportion of alcohol in blood.

5.asparagus. Eating asparagus after drinking and drunkenness can relieve alcoholism and protect liver. Asparagus extract can improve the level of various enzymes that decompose alcohol, relieve hangover symptoms and protect liver cells from alcohol toxins.

6. coffee. Drinking coffee after drinking can accelerate the metabolism of alcohol, so that it can be decomposed into water and carbon dioxide to be excreted.

Extended data

1. Alcoholism, commonly known as drunkenness, refers to the abnormal state of physical function of patients after drinking a large amount of alcohol (ethanol) at one time, which is the most serious state of damage to the nervous system and liver. Medicine is divided into acute poisoning and chronic poisoning. The former can bring great harm to patients in a short time, and even directly or indirectly lead to death.

2. After alcohol is absorbed, the metabolism in the body is mainly divided into three steps: first, alcohol dehydrogenase is converted into acetaldehyde by the liver metabolic enzyme system, then catalyzed by acetaldehyde dehydrogenase to generate acetic acid, and finally decomposed into carbon dioxide and water. .

reference data

What to eat with a hangover? Eating six kinds of food after drunkenness is the best hangover-People's Network