German chef roasted suckling pig, why did he break the plate at the end of the cut?

I've only eaten roast pig's elbow, not roast suckling pig. When I ate German roast pork elbow for the first time 1, the taste was really amazing. The skin is crisp, the meat inside is juicy, and the crispy outside and tender inside are really a must. Unfortunately, I have never eaten roast suckling pig, but I think roast suckling pig should be more delicious than roast pork elbow.

Besides, I have seen videos of German chefs cutting roast suckling pigs. In the video, the chef cuts the roast suckling pig with a plate, which shows how tender the suckling pig is and the plate can be cut.

And the chef has a good grasp of the structure of suckling pigs. First, cut directly from the back of the suckling pig with a plate, and divide the suckling pig in two. Then cut each side into 8 pieces with a plate, and separate the head, body and legs. Finally, cut all the blocks and break the disk directly.

At first I didn't understand why I broke the plate, but later I thought it might be a local custom. Because Germans always give people a sense of rigor and rationality, it is possible to break the inherent impression of foreign tourists on Germans by throwing plates to show their enthusiasm and generosity.

Of course, this is only my guess, because I have never been to Germany and I don't know what this means. Perhaps there is another meaning, which proves that the suckling pig is very tender. Only when it is broken can it be proved that this plate is a real plate. It is not made of special materials. It looks like a plate, but it is actually a knife.

It certainly doesn't make sense to cut a roast suckling pig with a knife, because a knife can cut anything. But cutting with a plate is very eye-catching, because it can prove that the suckling pig is tender and tender, and it can be cut with a plate. I think this is a unique tourism culture, just like when we travel to other places, the local area will also show its own characteristics.

For example, the beggar chicken is covered with soil when it is made, and the baked soil has hardened. When eating, the waiter will break the beggar chicken with a hammer and take it out. So it should be the same as throwing a plate.