Joke Collection Website - Joke collection - The world on the tip of the tongue; English food, Russian food and German food.

The world on the tip of the tongue; English food, Russian food and German food.

Food is the most important thing for people! A country's food embodies a certain character of a nation.

First, English food.

English food can be described in one word-"simple". There are only two ways to make it: baking it in an oven or cooking it in a pot. When cooking, don't put seasoning. When eating, add some salt, pepper or mustard, spicy soy sauce and so on according to your personal preference.

In the west, there has always been a classic joke: "heaven is, British police, German technicians and French chefs;" Hell is, German police, French technicians and English chefs. "

The most common cooking techniques in British cooking are boiling and frying. The most commonly used ingredients are beef, mutton, fish, potatoes, bacon, eggs, green beans, tomatoes and some seasonal vegetables.

There are two English dishes called national dishes: fried cod with fried potatoes and roast beef with Yorkshire pudding.

Second, Russian cuisine.

Russian cuisine is characterized by extensive selection of ingredients, heavy production, fine processing, application of skills according to materials, heavy color, diverse tastes, strong adaptability and heavy oil and taste.

(potatoes, herring, pickled onions)

Russians like sour, sweet, spicy and salty dishes. Therefore, sour cream, milk residue, lemon, pepper, pickled cucumber, onion, white tower oil, fennel and fragrant leaves are often used as seasonings in cooking.

(Putin hosted a state banquet in Moscow in honor of Kyrgyz President atambayev)

Russians especially like salmon, herring, sturgeon, trout, red fish roe, snakehead roe, smoked salted fish, pomfret and so on.

However, meat, poultry dishes and various patties must be thoroughly cooked before they can be eaten. Russians also like to eat steamed bread made of fish, minced meat, eggs and vegetables.

(Russian actress Irina Schaick. )

Third, German food.

German food has a strong taste, and pork, beef, liver, spices, fish, poultry and vegetables are the first choice for materials. Lots of mustard, white wine, butter, etc. It is used as seasoning, while boiling, stewing or stewing is often used in cooking.

(sauerkraut, a German national dish; German food is called "the northeast food of Europe")

(German famous dish sauerkraut with pork elbow. )

The German nation is a direct descendant of the Germans, and its character is bold and wild. In terms of diet, they like to eat large pieces of meat and big bowls of wine.

Sausages go with bread, and Germans especially like meat. )

(all meat. )

(German actress. )