Why are there so few female chefs?

As a traditional industry, chefs basically match their parents and endurance, and there are all kinds of activities to kill rabbits and geese in the kitchen, which is enough to stimulate the nerves. From the traditional chef industry, from ancient times to the present, in everyone's impression, men are the majority. Because of the need of propaganda, it was an anti-social principle for girls to show their faces at home before ancient times. So it has been a man's kitchen for a long time, and most of them are men. Of course, a few women are not excluded. Physiologically speaking, men have natural advantages such as physical strength, figure and endurance in the kitchen. On the other hand, women's physical strength is slightly inferior as a whole, and they also have troubles of confinement. But from the perspective of system structure, most women who cook are people who pay close attention to details. From any point of view, female chefs have some details that men can't surpass. Even women are more sensitive to taste buds than men, but they are obviously degraded after pregnancy and during the second month! Most importantly, not all girls like the job of chef, but most girls still like it, which is a bit literary.