Let's eat snail powder. What does this sentence mean?

"Eat snail powder!" He wants to eat snail powder. He wants to cook snail powder with you.

Snail powder can be said to be the favorite rice noodle of Guangxi people, and it is also the most representative rice noodle with local characteristics. It can be said that it is well known in Guangxi. Even if you want to eat snail powder, you can order it with your fingers. Its sour and refreshing taste is deeply loved by everyone, and snail powder is a popular rice noodle. The main ingredient of this powder is snail, so in the process of production, with its addition, snail powder is fresh and delicious.

I don't remember when I fell in love with eating snail powder. There are many kinds of ingredients, which can be said to be a kind of luxury powder. It looks no different from other powders, but its taste comes from the delicious and sour taste of many ingredients. Such as yuba, sour bamboo shoots, peanuts, fungus, sausages, sour beans, water spinach, oil tofu and so on. Eating snail powder, of course, this snail is indispensable. I vomited snail shells and ate meat, which is quite emotional. A simple and unobtrusive rice noodle, with various side dishes and delicious soup, is spicy and enjoyable, and you won't feel too comfortable eating powder or drinking soup.

Although snail powder is simple to make, it is also a waste of ingredients if it is not done well. It looks like a bowl of ordinary powder, but the snail powder made by most people is either too sticky or tasteless. In fact, with a little attention, you can make delicious snail powder at home. Some people directly cook the snail powder bought online, and some people soak rice noodles in boiling water, which is actually incorrect. If the soup of snail powder is not sticky and the vermicelli is delicious, there are also some tips. Today, I learned that the authentic practice of snail powder is that the soup is not sticky and refreshing. Today, I will teach you the correct method of snail powder. You can try it after learning it.

Spicy spiral lions powder

Ingredients: one egg, one sausage, spinach, auricularia auricula 15g, sour vinegar 15g, red oil, 50g sour bamboo shoots, dried rice flour, yuba peanuts, a little sour beans, snail powder stewed soup packets and one parsley.

Exercise 1. First of all, prepare all the ingredients of snail powder, take out the dried rice flour and put it in the pot. The water must be soaked in snail powder. After the water is boiled, stew it for 10 minute to make the rice noodles soft and translucent, then put it in cold boiled water to cool, and then put it in a bowl for later use.

2. Boil a proper amount of water in another pot, cook the eggs in advance and shell them. At this time, the water is boiled, and the washed spinach, eggs, sour bamboo shoots, yuba, peanuts and other ingredients are put into the cooked rice noodles.

3. Pour a little boiling water into another pot, then add the sour and vinegar bag and the brine snail powder soup bag. After the brine is boiled, quickly pour it into the rice noodles. At this time, spinach, eggs and fungus are added, and some cooking oil is added appropriately to make the powder taste better. 、

4. Finally, pour the red oil, and a bowl of delicious and appetizing snail powder will be ready. Rice noodles are soft and smooth, and the acidity is just right. It is really delicious. How is this snail powder usually made? You can leave me a message.

skill

It is best to boil the rice noodles with high fire, and then put them in the pot for stew 15 minutes. When the hardness is moderate, take it out and soak it in cold water, and then soak it in clear water. Chili packets and vinegar packets should not be too spicy, and those that are too sour can be put less or not. It is still not recommended to put too many vinegar bags, which will affect the taste, because the acidity is enough with sour bamboo shoots.

If you want to eat crispy and fragrant peanuts, it is recommended not to cook them in a pot. You can pour peanuts before eating the powder, which will make the taste more crisp. If you cook them in soup, peanuts will absorb water and taste less brittle.