Home-cooked practice of garlic-flavored fish

The common practices of garlic-flavored fish are as follows:

Materials:

Turtle, chopped green onion, ginger, garlic, soy sauce, oyster sauce, peanut oil.

Steps:

Slaughter the red turtle, wash it, and cut it with a knife for later use.

2. Flatten garlic and peel, and flatten ginger for later use.

3. Chop garlic and ginger for later use.

4. Wash the shallots and cut the shallots for later use.

5. Put the hot oil in the pot into the red turtle and fry it slowly.

6. Fry until the fish is golden on both sides.

7. Add minced garlic and Jiang Mo, and fry the rest of the fried fish until it is slightly golden yellow.

8. Add appropriate amount of oyster sauce.

9. Appropriate amount of soy sauce, stir fry evenly.

10. Add appropriate amount of water, add fried fish and bring to a boil.

1 1. Boil and simmer for about 10 minutes. Sprinkle chopped green onion before taking it out.

Extended data

Carved fish is a kind of fish. Many people like to eat carved fish because it is rich in nutrition. There are many ways to carve fish with flowers, which can be stewed or braised in brown sauce, satisfying most people's requirements for food. Pay attention to cleaning before carving fish, so that the carved fish tastes better.