What are the most delicious desserts in the world?

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Napoleon Cake

The French have always been famous for their good food and delicacy, and the exquisite French cuisine still ranks first in the world.

There are many kinds of ingredients in French western food, such as snails and foie gras, which are all delicious in French food. They are finely processed, well cooked, light in taste and varied in color. For ingredients, French cuisine pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which is characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked.

The types of condiments are rare in western food. There are strict rules about what kind of wine to season, such as wine for clear soup, brandy for seafood and various sweet wines or brandies for dessert. Eating steak and dipping sauce is a popular way to eat French food. The seasoning function of sauce is different, and the taste of juice is slightly light, but it is easy to taste; The sauce is thick and not easy to taste. When eating, it is usually eaten directly. The most commonly used are English mustard and French mustard. English mustard is mild and spicy, which can set off the original flavor of steak, while French mustard is spicy and appetizing.

"Allusion: Why is it called Napoleon Crisp?

The French regard Napoleon as a hero, but all the most outstanding things, such as dessert, ice cream and wine, should be named after Napoleon.

Napoleon really invented the ultimate beauty-today's prestigious royal coffee. The stubborn and competitive emperor didn't like the traditional sweet and greasy taste of milk, and instead added brandy to his coffee, which was arrogant and romantic.

The world's first fresh-keeping canned food is also related to Napoleon. Military food shipped from thousands of miles away often has deteriorated when it arrives, so he offered a reward for keeping it well. A pastry chef won a prize by wrapping a wax-sealed glass bottle tightly with coarse cloth. That year, Napoleon proclaimed himself emperor.

Find your own pictures. There should be all the websites.

Napoleon Cake

The French have always been famous for their good food and delicacy, and the exquisite French cuisine still ranks first in the world.

There are many kinds of ingredients in French western food, such as snails and foie gras, which are all delicious in French food. They are finely processed, well cooked, light in taste and varied in color. For ingredients, French cuisine pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which is characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked.

The types of condiments are rare in western food. There are strict rules about what kind of wine to season, such as wine for clear soup, brandy for seafood and various sweet wines or brandies for dessert. Eating steak and dipping sauce is a popular way to eat French food. The seasoning function of sauce is different, and the taste of juice is slightly light, but it is easy to taste; The sauce is thick and not easy to taste. When eating, it is usually eaten directly. The most commonly used are English mustard and French mustard. English mustard is mild and spicy, which can set off the original flavor of steak, while French mustard is spicy and appetizing.

"Allusion: Why is it called Napoleon Crisp?

The French regard Napoleon as a hero, but all the most outstanding things, such as dessert, ice cream and wine, should be named after Napoleon.

Napoleon really invented the ultimate beauty-today's prestigious royal coffee. The stubborn and competitive emperor didn't like the traditional sweet and greasy taste of milk, and instead added brandy to his coffee, which was arrogant and romantic.

The world's first fresh-keeping canned food is also related to Napoleon. Military food shipped from thousands of miles away often has deteriorated when it arrives, so he offered a reward for keeping it well. A pastry chef won a prize by wrapping a wax-sealed glass bottle tightly with coarse cloth. That year, Napoleon proclaimed himself emperor.

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Tiramisu

You don't have to know Italian, but you must remember the word "Tiramisu Tiramisu" because it is the most fashionable dessert in major cafes, bakeries and western restaurants. With its refreshing and mellow taste, as well as the adult flavor of cheese, coffee and wine, it steals the limelight of cheesecake.

There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, but there was nothing at home. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, means "take me away" in Italian, taking away not only delicious food but also love and happiness. A layer of lady finger soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, fresh cream and sugar is stacked one after another, and a thin layer of cocoa powder is sprinkled ... This is Tiramisu.

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Sabayon (Sabayon)

Sabayon is an Italian dessert, a famous typical palace masterpiece, which is poured on various fruits with eggs mixed with cream and liqueur. It is a famous dessert in Italy, full of wine and egg fragrance, especially the thick and soft egg paste covered on seasonal fruits, plus the burnt smell emitted by slight baking. Hot and cold, sweet and fresh, slightly smoked and pure, not drinking makes people drunk. In the soft light, accompanied by harmonious notes, enjoying the tranquility and elegance brought by Sabayon, blending with your mood, you will feel a lot of ~ ~ ~ brought by Sabayon.

Sabayon can also represent a taste, the most important feature of which is the rich aroma of wine, and rum is generally used. For example, foreign ice cream can often see various flavors of Sabayon, chocolate Sabayon, coffee Sabayon and cherry Sabayon.

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Western desserts are all flowers and plants, especially Italian and French. As soon as the gorgeous desserts like Tiramisu and Sabayong appeared, the dining table became the overpass of the spring dress conference. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture. With the bitterness of Espresso, the moist of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the richness of lady finger, the richness of cheese and whipped cream, and the dryness of cocoa powder, the "sweetness" and all kinds of complex experiences that sweetness can evoke are interpreted to the extreme in less than ten materials.

= = = = = "Old Lady's Cake" has no wife

I heard such a joke: one day, a guest officer ordered a cage of meat buns in a teahouse. Take a bite, there are many dishes, but there is no meat. So I went to the shop assistant to ask questions. Who knows, the clerk retorted confidently: "You eat the old lady's cake, do you have a wife?" Xiao er's nonsense makes people laugh and cry.

Golden cakes, layered, as thin as cotton paper; The stuffing is rich, lingering, soft and sweet. There is no wife in the old woman's cake, but there is a story.

Story 1: In the Song Dynasty, a loving couple made a living by selling cookies. The landlord's son coveted his wife's beauty and took her away as a concubine. Since then, the husband has no intention to run a sesame cake shop and is getting thinner. The wife couldn't bear it, and found her husband to encourage her, which showed her determination to be together in the next life. When she returned to the landlord's house, she committed suicide.

The husband was very sad, so he burned the "old woman cake" to commemorate his loyal wife.

Story 2: Legend has it that in an old teahouse in Guangzhou founded in the late Qing Dynasty, the Chaozhou master who made snacks went home and brought his wife various signature snacks. I don't know if my wife likes it or not. She thinks snacks are not as delicious as the "winter melon horn" in her hometown. The husband was not convinced and let his wife do it. I tried it, and thought the "melon horn" made by my wife with melon paste, sugar and flour was delicious, so I took it back to the teahouse for everyone to taste. After tasting it, the owner of the teahouse was full of praise and decided to include "Winter Melon Corner" as a special snack in the teahouse. Because this kind of snack is made by the owner's wife, it is named "old lady cake"

Mei Lanfang, a master of Peking Opera, once praised the delicacy of the old lady's cakes with the words "master of tea and food". The old lady's cake is sweet and delicious, which is a necessary food for hipsters to get married and is deeply loved by diners.

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"Nine-layer Rose Cake" with seven fairies hidden.

The rose nine-layer cake looks attractive, and the seven-layer cake is colorful. According to legend, the seven-layer cake was formed by seven fairies in the sky.

According to legend, the Queen Mother's birthday is very lively in heaven. The seven fairies felt bored and secretly came to the world to play. I don't know how the time passed. It got dark. The seven fairies are tired of playing and plan to go back to the heavenly palace. But let them try their best, and they can't get what they want. It turned out that a god put a spell on them to punish them, so that they could not go back to heaven. The seven fairies were hungry, so they had to hide in the kitchen of a family and eat the cake that that family would celebrate tomorrow. Among them, there is a kind of cake specially made by the chef to enhance the atmosphere of the banquet. It has seven layers, and each layer has a different color, which is particularly beautiful. At this moment, someone went to the kitchen. In desperation, the seven fairies got into each layer of the seven-layer cake and made two layers of cake noodles as a cover.

At the banquet the next day, a guest saw this beautiful cake and asked its name. The host didn't know how to answer at the moment. He used his quick wits and replied, "Rose nine-layer cake." Since then, this kind of dim sum has been handed down with this beautiful name.

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Lafayette's favorite "fried cakes and plums"

The famous fried cake in Beijing is often eaten as breakfast, with thin skin and big stuffing, crisp outside and tender inside, sweet and delicious.

On the occasion of Cixi's 60th birthday, after being worshipped by Emperor Guangxu and officials of civil and military affairs, she wandered around Suzhou Street in the north of Wanshou Mountain in the Summer Palace and was attracted by the unique skills of the young man "Fried Cake Li" (whose real name is Zhenfeng Li) who sells fried cakes here. Cixi tasted the pancake of "pancake plum" and greatly appreciated it, so she came to a plate of "pancake plum" every day.

Fried cakes are divided into cream fried cakes, yellow wheat fried cakes, glutinous rice fried cakes and instant noodles fried cakes. Cream fried cake is tender outside and fragrant inside. Yellow wheat fried cake is golden in color, crispy in skin, soft and delicious. Hejiang rice flour fried cake is made of polished rice and has a unique style. Hot fried cake, crisp outside and tender inside, very sweet. Fried cake tastes first-class and is deeply loved. Legend has it that after getting rich, someone vowed to change the fried dough sticks into fried cakes for breakfast. ==============================================