Was there cooking in Shang, Zhou, Spring and Autumn Period and Warring States Period? Do you have any oil? What pot to fry? Iron pot?

I wonder if your cooking has beef and mutton. In short, by that time, farmers had begun to grow crops, fish and hunt, and there should be oil. Stone tools and pottery were widely used as early as 1 10,000 years ago, and bronzes were widely used in the Spring and Autumn Period. So the wok is either iron bronze or pottery.