What is royal jelly?

Question 1: What is royal jelly? Royal jelly is also called royal jelly. It is similar to mammalian milk, so it is also called bee milk. Royal jelly is an effective component of nectar plants such as nectar and pollen, which is processed and sublimated in vegetative glands after being fully digested and absorbed. It is rich in protein, vitamins, nearly 20 kinds of amino acids and biological hormones. Rare and precious, unique in manufacture, complex in composition, strong in health care function and unique in medical effect.

Question 2: How did royal jelly come into being? Royal jelly is also called royal jelly, because only queen bees and bee larvae deserve to eat royal jelly, so it is named royal jelly. Bee milk is a milky white or yellowish viscous liquid secreted by the pharyngeal gland or retropharyngeal gland of normal 7- 14-day-old worker bees, which has a sour taste. The reason why the queen bee is very different from the general worker bee is that it enjoys royal jelly all its life, while the general worker bee only eats bee pulp for three days in the larval stage. The queen bee's reproduction and longevity are obviously due to long-term consumption of royal jelly.

Royal jelly contains more than 70 kinds of effective components that can promote human growth and development. The main chemical components are: water 24%-70%, protein 12%-3 1%, of which 2/3 are albumin and 1/3 are globulin, which are basically the same as albumin and globulin in human plasma. 4.5%-23% of royal jelly contains no neutral fat, most of which are fatty acids; Carbohydrate 8.5%-16%; Mineral 0.7%-0.82%, other organic matter 0.84%, including nearly 20 kinds of amino acids necessary for human body, such as histidine, aspartic acid, glutamic acid, lysine and glycine. And rich bioactive substances, such as vitamins, bee lactic acid and beneficial enzymes. Royal jelly has the functions of improving human reproductive capacity, enhancing body resistance, promoting metabolism, improving hematopoietic function, repairing tissue proliferation nuclei, regulating nerves, blood pressure, blood sugar and prolonging life. Excerpt from: Yao120/yingyang123.

Question 3: Features of Royal Jelly Royal Jelly is the only super nutritious food with high active ingredients that can be directly ingested by human beings. Medical professionals in the United States, Britain, France, Germany, Italy and Japan have concluded that royal jelly has ten functions:

Royal jelly contains acetylcholine, which can restore the autonomic nerve to normal and has a significant effect on the treatment of cardiovascular diseases.

Royal jelly is rich in vitamin B and high-quality protein, especially royal jelly, which is a good medicine for treating cancer.

Royal jelly can promote hematopoietic function, increase hemoglobin, promote growth and improve disease resistance in developing children;

Royal jelly contains pantothenic acid, which can improve rheumatism and joint symptoms;

Royal jelly contains insulin, which has a good effect on diabetes;

Royal jelly can enhance the function of adrenal cortex, regulate human hormones and activate midbrain cells, which is beneficial to the treatment of menopausal disorders and chronic prostatitis.

Royal jelly can enhance people's basic physical strength, activate human aging tissues, and have a good appetite, long spirit and good complexion after taking it;

Royal jelly contains peptides and protein health factors, which can promote intellectual development, so taking it can improve memory;

Royal jelly contains protein hormone, which circulates in the whole body with blood after taking it, which is helpful to restore the vitality of skin tissue function and has obvious effect on treating scald.

Royal jelly contains a variety of inorganic salts, which can promote the release of liver sugar and metabolism, so it has the function of beauty and freckle removal.

Royal jelly has a good effect on regulating blood lipid.

Question 4: How to distinguish the real royal jelly, that is, royal jelly, which is an advanced tonic? The quality appraisal method is as follows:

(1) Careful observation of the appearance shows that the high-quality products are light yellow or milky white, colloidal liquid, shiny and soft particles.

(2) If royal jelly smells delicious, it feels delicate when rubbed with your fingers, but it is not rough and sticky, so it is of high quality.

(3) The color is dark, dark yellow, pink or brown. , are not top grade.

(4) Tilt the container. If bubbles appear in royal jelly, it means that it has deteriorated and cannot be purchased.

(5) If the royal jelly is too thin, it may be mixed with water; If it is too thick, the essence pulp may have been removed and its nutritional value has decreased.

(6) Insert the glass rod into the mud and then pull it out. If there is a hanging rod phenomenon, it may be mixed with impurities.

(7) take a little taste, if it tastes sweet and sour, it is inferior; If it is too sweet, it may be mixed with sugar and honey; Too sour means it may have gone bad.

Royal jelly can be identified by the following four steps:

(1) Eye view: generally milky white or light yellow, with the same color from top to bottom and shiny.

(2) Nose odor: it has a unique aromatic smell, and it is not allowed to have the smell of rotten fermentation and milk.

(3) Taste: sour, astringent, pungent and spicy, with a slightly sweet aftertaste. Too sweet may be adulterated.

(4) Hand twisting: There should be a delicate feeling, because there are different varieties, and some have fine crystals.

Conduct quality experiments:

1. Identification of starch-containing royal jelly products: drop one or two drops of iodine into the experimental royal jelly products, and the pure royal jelly products will be pale yellow or orange yellow when exposed to iodine, and the starch-containing royal jelly products will be blue or purple when exposed to iodine;

Secondly, the identification of royal jelly mixed with dairy products: the experimental product and a few drops of edible alkali are stirred evenly at room temperature. If the suspended matter is completely dissolved and light yellow and transparent, it means that the sample is pure royal jelly; If it is insoluble and turbid, it means that the sample royal jelly is mixed with dairy products.

Different countries in the world have different requirements for the quality of royal jelly. For example, Japan focuses on judging the quality of royal jelly by the content of royal jelly acid (10-hda); European and American countries focus on sensory indicators and moisture. 10-HDA is indeed an important component of royal jelly, which can be used to measure the authenticity of royal jelly. However, the properties of 10-HDA are stable, and the content of 10-HDA is almost unchanged even if royal jelly deteriorates. Therefore, it is one-sided and unscientific to measure the quality of royal jelly with the content of 10-HDA. The content of 10-HDA in royal jelly in China requires more than 1.4%. Super royal jelly has milky white color, obvious luster, no impurities and bubbles, rich aroma, positive smell, obvious sour taste, pungent taste, slightly sweet aftertaste, no odor such as fermentation and odor, and the moisture content is 62.5-67.5%.

How to identify fake royal jelly?

At present, there are two kinds of adulteration of fresh royal jelly:

Identification of royal jelly mixed with milk powder and other starch: starch turns blue when it meets iodine. Starch hydrolyzes into dextrin and turns purple when it meets iodine. Pure royal jelly is pale yellow or orange yellow after iodine exposure.

Identification of royal jelly mixed with dairy products: eat a small amount of alkaline noodles or a few drops of 20%NaOH and stir at room temperature. If the suspended matter is completely dissolved and light yellow and transparent, the sample is pure royal jelly; If it is insoluble and turbid, the sample royal jelly is mixed with dairy products.

What does the color of royal jelly depend on?

The color of fresh royal jelly is milky white to light yellow, and some are reddish. The color of royal jelly mainly depends on the source, freshness and quality of honey powder.

(1) The flowers of honey plants such as buckwheat and pepper are pink, and the royal jelly produced is reddish. The color of royal jelly produced by honey powder sources such as rape, Robinia pseudoacacia and Vitex negundo is milky white or yellowish.

(2) Fresh royal jelly contaminated by improper storage method or long storage time, or adulterated by improper processing method, is darker in color, otherwise it is lighter.

Taobaosenyuan northeast store authentic farmer's self-produced royal jelly is available for sale.

Question 5: What does royal jelly look like? Royal jelly is a mixture secreted by the nutritional glands in the head of young worker bees. It is milky white or light yellow, slightly fragrant and sweet, and has a strong sour and spicy taste.

Royal jelly is an effective component of nectar, pollen and other nectar plants. After full digestion and absorption, it is processed and sublimated into royal jelly in the vegetative gland, which is the essence of honey and pollen, and has undergone essential changes, and its functions and uses have been greatly improved.

Royal jelly, also known as royal jelly and royal jelly, is a natural nutritional tonic. It is a substance secreted by worker bee's tongue gland, with yellowish color, luster, sour taste, slightly sweet aftertaste and spicy taste.

Functions: benefiting liver and blood, strengthening temper and tonifying kidney essence. Indications: deficiency of qi and blood, dizziness, asthenia due to qi deficiency, common cold, insomnia and dreaminess. Deficiency of kidney essence, soreness of waist and knees, chills, delayed development or premature aging, forgetfulness, male infertility due to oligospermia, female amenorrhea or infertility, etc. And weakness, neurasthenia (neurosis) and anemia caused by diseases or chronic diseases.

The taste is plain, sweet and sour. Enter the spleen, liver and kidney meridians.

Dosage and usage: Take with boiling water. Usage: the content of royal jelly is 40 ~ 400 mg per day.

According to modern research, bee milk contains protein, fat, sugar, vitamin A, vitamin B 1, vitamin B2, rich folic acid, pantothenic acid and inositol. There are also acetylcholine-like substances, as well as a variety of amino acids and biological hormones needed by the human body.

This product is non-toxic in tonic application, but it should not be used too much at one time because it contains a lot of vitamins and hormone-like effects.

1. Deficiency of qi and blood, weakness, palpitation, soreness of waist and knees, and chronic illness. Honey milk water: 20 grams of honey milk, mixed with warm water. Drink twice a day.

2. Liver disease with hypochondriac pain, mental fatigue, shortness of breath when moving, dizziness and insomnia, constipation with royal jelly honey: royal jelly 1g, honey 10g. Pour royal jelly into a cup, add honey and stir well. Drink, twice a day, each time 10g.

3.*** Deficiency, soreness of waist and knees, poor growth and development, amenorrhea infertility and stomachache Royal jelly milk: Royal jelly 0.2g, milk 150ml. Pour the milk into the pot, boil it, air it to temperature, add royal jelly and stir well. Drink twice a day.

Note: Royal jelly can't be taken with boiled water or tea, because the temperature is too high, it is easy to destroy its active substances, and tannic acid and iron in tea will reduce its curative effect. Another point is that it must be taken for a long time to be effective.

Question 6: What does authentic royal jelly look like and what is its function? How to eat: It is best to put royal jelly in your mouth and swallow it slowly so that the human body can fully absorb it. Don't take it with hot water, or a lot of nutrients will be lost in the high temperature. If it is not suitable for the taste of royal jelly, you can mix 2 parts of honey with 1 part of fresh royal jelly and take it with warm water. It is also possible to eat with honey bee flowers at the same time, but it is best to eat alone. enamel

Royal jelly is a natural substance, which can be eaten directly and absorbed by human body. Generally, take it once in the morning and evening, 3-5g each time, and it is better to take it on an empty stomach. Take it sublingually or with warm water. Don't heat it.

(2) For the elderly and infirm and those with severe symptoms, the dosage can be appropriately increased, and there will be no side effects. Patients with cardiovascular diseases such as hypertension, hyperlipidemia and coronary heart disease should take it in the morning or 2-3 hours before going to bed.

(3) Royal jelly has a special taste. In order to improve the taste, make the nutrition more comprehensive and the quality more stable, it can be made into royal jelly honey to eat. Generally,1000g honey100-200g royal jelly are mixed evenly, once in the morning and once in the evening, each time10-20g, and the prepared royal jelly honey can be stored in the freezer when not in use.

(4) For oral administration, a small amount of fresh royal jelly (2-5g) is taken under the tongue, and the effect is obvious.

(5) For health care: choose1000g of high-quality honey, add100-200g of fresh royal jelly, fully stir, put in the refrigerator, and take 20g with warm water twice a day. If you feel unwell, take it after meals (it is best to stir or shake it well every time, because royal jelly. For treating diseases, 300-500g of fresh royal jelly can be added to every1000g of honey.

It should be noted that royal jelly is hot, and people who get angry or get angry should pay attention to eating it in moderation.

1, auxiliary hypoglycemic. This effect is mainly due to its insulin-like peptide, which is a specific drug for treating diabetes.

2. Antioxidant effect. This effect is generally recognized by the public is royal jelly, which has a strong role in cell repair and regeneration. Superoxide dismutase (SOD) detected in royal jelly is the main antioxidant component.

3. Reduce blood lipids. Royal jelly contains 10 kinds of vitamins necessary for human body, which can balance fat metabolism and sugar metabolism, reduce hyperlipidemia and hyperglycemia of obese people, and is very suitable for obese diabetic patients.

4. Control vasodilation and lower blood pressure. This conclusion comes from its 10- hydroxydecenoic acid (royal jelly acid) and its main protein-1.

Question 7: What is the taste of royal jelly? It is best to drink a few grams a day. Who is suitable for drinking? One definition: Royal jelly is the secretion of mandibular gland and tongue gland (royal jelly gland) of 5- 15-day-old worker bees. It is milky white or light yellow slurry, slightly sticky, sour, astringent, pungent, spicy and slightly sweet, with special fragrance. Also known as royal jelly and bee milk. Physical and chemical properties of royal jelly: 1. Fresh royal jelly is translucent milky white, semi-liquid, with massive patterns, shiny, delicate to the touch, and free of bubbles and impurities. It has a unique smell, which is sour and has a strong spicy taste. 2. The specific gravity of royal jelly is slightly higher than that of water, but lower than that of honey. Fresh royal jelly is acidic, with PH value of 3.5-4.53, and storage condition:-65438 08℃ for 2-3 years. Can be stored at -5℃ for 65438 0 years; Put in a refrigerator at 5 DEG C for 2-3 months; At normal temperature (18-26℃), it can only be stored for 1 day. Royal jelly is a very unstable natural product. Air can oxidize royal jelly, and water vapor can hydrolyze royal jelly. Light will catalyze it. Seven fears of fresh royal jelly: bacteria, light, heat, oxygen, acid, alkali and metal ⅲ. Nutritional ingot: 6 nutritional qualities+140 bioactive substances (1) Moisture: 62.5%-68.5%(2) protein: 12%-20. Sucrose 1%(4) total fat: 5.48%(5) vitamins, hormones, amino acids, fatty acids, enzymes and trace elements. 4. Royal jelly acid is an unsaturated fatty acid, 10 C hydroxy -a- decenoic acid (abbreviated as 10-HAD), which exists in nature. The national standard for qualified products is 1.4% (that is, 1.4g of royal jelly contains1.4g of royal jelly), the standard for superior products is 1.6%, and the export standard is above 2.0%. The higher the acid content of royal jelly, the hotter the taste of royal jelly. The acid and heat stability of royal jelly is excellent, and it is still intact when heated to 130℃. Royal jelly has the functions of anti-radiation, anti-bacteria, anti-virus, enhancing immunity, lowering cholesterol and softening blood vessels. Six, the two conditions of good effect of royal jelly are 1, freshness, high active ingredients and high content of royal jelly acid (both are indispensable), seven, the health care function of royal jelly is 1, which enhances immunity, and two, regulates endocrine; 3. Adjust the nervous system and improve sleep. Protect the liver. Strengthen the brain, improve intelligence and enhance memory. Beauty 7. Delay aging. When royal jelly is used for medical care, it is generally taken orally, usually 30 minutes before breakfast to 1 hour, about 30 minutes before going to bed at night, once in the morning and once in the evening. Because it is absorbed better when taken on an empty stomach, it is less damaged by gastric acid. Note: Take the clothes with warm water. Usage: the daily consumption of royal jelly is 4 ~ 10g.

Question 8: What exactly is royal jelly? Royal jelly is the secretion of pharyngeal glands of young worker bees (nanny bees) that cultivate larvae in bee nests. It is the food for the larvae who will become queen bees. It takes about two and a half days for larvae to become worker bees after hatching, but experiments show that if the supply time is longer, the supply is more and longer, the gonads will be more developed and become individuals close to the queen bee shape. Royal jelly has a high content of protein, which contains vitamin B and acetylcholine.

Nutritionists believe that royal jelly is the only super nutritious food with high active ingredients that can be directly ingested by humans in the world. Medical professionals in the United States, Britain, France, Germany, Italy and Japan have concluded that royal jelly has ten functions:

Royal jelly contains acetylcholine, which can restore the normal menstruation of plants and has a significant effect on treating cardiovascular diseases.

Royal jelly is rich in vitamin B and high-quality protein, especially royal jelly, which is a good medicine for treating cancer.

Royal jelly can promote hematopoietic function, increase hemoglobin, promote growth and improve disease resistance in developing children;

Royal jelly contains pantothenic acid, which can improve rheumatism and joint symptoms;

Royal jelly contains insulin, which has a good effect on diabetes;

Royal jelly can enhance the function of adrenal cortex, regulate human hormones and activate midbrain cells, which is beneficial to the treatment of menopausal disorders and chronic prostatitis.

Royal jelly can enhance people's basic physical strength, activate human aging tissues, and have a good appetite, long spirit and good complexion after taking it;

Royal jelly contains peptides and protein health factors, which can promote intellectual development, so taking it can improve memory;

Royal jelly contains protein hormone, which circulates in the whole body with blood after taking it, which is helpful to restore the vitality of skin tissue function and has obvious effect on treating scald.

Royal jelly contains a variety of inorganic salts, which can promote the release and metabolism of liver sugar, so it has the function of beauty and freckle removal.

Royal jelly has a good effect on regulating blood lipid.

The dosage of royal jelly should be determined according to different needs. Adults should take 2 ~ 5g of nutrition and beauty every day, about 10g for disease prevention and health care to treat serious diseases.

Question 9: What kind of people is royal jelly suitable for? A 50-year-old woman is still very suitable for eating royal jelly. Bee-to-bee interaction itself has a health care function for the elderly, preventing hyperglycemia, preventing cancer and enhancing resistance. Moreover, there are many estrogens in royal jelly, which can delay aging and prevent climacteric syndrome for elderly women. And the effect of beauty beauty.

So as long as the body is not allergic, it is still very suitable for eating royal jelly.

But you must remember to eat pure royal jelly.

Question 10: the difference between royal jelly and royal jelly! Which is better! Royal jelly is better.

Royal jelly is a tiny substance secreted by glands after bees brew nectar and pollen (sperm cells of plants) collected from various flowers into honey and bee bread, which are then fed by young bees, digested and decomposed, and undergo extremely complicated physiological and biochemical processes in the body. As far as bee colony itself and human nutrition and health care are concerned, it is a kind of high-concentration viscous substance used to feed queen bees and early larvae. Royal jelly is not only a perfect food for bees, but also an ideal food for human beings.

The queen bee who eats royal jelly all her life is particularly strong, and can lay 1500~2000 eggs a day, which is equivalent to her own weight; Life expectancy is more than 40 times longer than that of worker bees.

The PH value of royal jelly is 3.9-4. 1, which has a typical phenolic acid smell, sour, astringent, slightly spicy and slightly sweet aftertaste. Royal jelly is rich in a variety of effective biological components, including water, crude protein, carbohydrates, lipids, minerals and so on.

Protein accounts for about 50% of the dry matter of royal jelly, of which 2/3 is albumin,13 is globulin, and there are 12 kinds of protein in royal jelly, in addition to many small peptides. Analysis shows that these protein are basically the same as protein in human blood.

Amino acids account for about 0.8% of the dry weight of royal jelly, and 10 amino acids needed by human body exist in royal jelly, among which proline content accounts for about 63% at the highest. At present, more than 30 kinds of amino acids have been found in royal jelly. There are eight kinds of amino acids necessary for human body, and none of them are lacking in royal jelly.

Royal jelly contains nucleic acids, in which deoxyribonucleic acid (RNA) is 20 1-223 μ g/g and RNA is 3.9-4.9 mg/g. ..

Royal jelly contains 20%-30% (dry weight) of saccharides, including fructose 52%, glucose 45%, sucrose 1%, maltose 1% and gentian tetrasaccharide 1%.

Royal jelly contains more vitamins, especially B vitamins. In addition, there are thiamine (B 1), riboflavin (B2), pyridoxine (B6), vitamin B 12, nicotinic acid, pantothenic acid, folic acid, biotin, inositol, vitamin c and vitamin d, among which pantothenic acid content is the highest.

Royal jelly contains more than 26 kinds of fatty acids, of which 12 have been identified, of which 10- hydroxydecyl -2- enoic acid accounts for more than 1.4%. Because only royal jelly contains this substance in nature, it is also called royal jelly acid.

Royal jelly contains nine sterols, three of which have been identified. They are stigmasterol, cholesterol and sitosterol. In addition, it also contains minerals such as iron, copper, magnesium, zinc, potassium and sodium.

1, protein and amino acids determine the life span of organisms. Royal jelly can promote the synthesis of protein and the regeneration of cells, so that aging cells can be quickly replaced by new cells. Royal jelly can significantly improve the body's immunity and resistance to various adverse environments, regulate the body's metabolism, and thus prolong the life of tissues and the body.

2. Royal jelly can promote the growth and development of the body, regulate the functions of kidney, brain, intestine, stomach and liver, and soothe the nerves.

3. Royal jelly can restore the metabolic balance of the whole body, improve the hemoglobin of anemia patients and strengthen the capillaries of the heart and brain, which has a good curative effect. Royal jelly can improve the memory and eyesight of the elderly, make people refreshed and rejuvenated.

4. Royal jelly is a good health care product for women and children. Royal jelly can improve fertility. Taking royal jelly during pregnancy not only benefited me a lot, but also made the newborn very healthy in all aspects. Royal jelly can promote the growth and development of fetus and baby. Royal jelly is the best tonic for premature and malnourished babies. Taking royal jelly can completely change children's health. Promoting growth means that cells can regenerate, and new cells can replace aging cells, increase tissue respiration, promote metabolism and increase weight. Royal jelly has a remarkable effect on restoring the youthful appearance and figure of women. Make its skin firmer, more elastic and more shiny. It is an ideal "edible cosmetic".

5, royal jelly can * * * nervous system, make people excited and happy * * *. Make energetic, physical recovery, quick thinking, and make intelligence and emotion in the best state. Secondly, it has a good effect on neurasthenia, insomnia, forgetfulness and depression.

6. Royal jelly contains gonadotropin-like substances. The queen bee is different from worker bees, and its fertility is strong mainly because it feeds on royal jelly all its life. People who take royal jelly claim to have a satisfactory sex life, and men have a remarkable new vitality, while women have a growing desire, which is obviously bees. > & gt