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Yuncheng specialty!

The northern mutton paste cloth has a long history of 100 years and enjoys a long reputation. The production method is: cut the cooked white flour pancake into shreds, add fresh mutton soup to cook, and add seasonings such as sesame oil, chopped green onion and red pepper noodles. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in Beixiang Town, Yuncheng City do the best, hence the name.

Wenxi boiled cake is a famous pastry food produced in wenxi county with a history of more than 300 years. The cooked cake is wrapped in sesame seeds and is round. When the sesame ball is broken, the chestnut cortex with deep outside and shallow inside is exposed, and the cake stuffing with distinct red and white colors can be pulled out, and filaments several centimeters long can be pulled out. Nutrient-rich, crisp sand without skin, sweet but not greasy, not rotten for a long time, the more you chew, the more fragrant.

Ruicheng hemp chips have a history of more than 300 years and are produced in Ruicheng County on the north bank of the Yellow River. It is refined from more than ten kinds of raw materials, such as sesame, millet soup, cooked flour, soybean oil, citric acid and Liu Hua sugar, and soft and sweet Ruicheng well water. Slices are as thin as paper, crystal clear, sweet and crisp after eating. It doesn't stick in midsummer, and it doesn't change flavor for a long time. Long-term consumption has the effects of soothing the liver and invigorating the spleen, relieving fatigue, invigorating the spirit, supplementing nutrition and promoting metabolism, and is suitable for all ages in Xian Yi. Enjoy a reputation in the market.

Ruicheng sauce, beautifully made, with more than 30 kinds of patterns. Sauced bamboo shoots, Isatis indigotica, pickled melons and bean paste were rated as high-quality foods in the province. Its characteristics are sweet and crisp, golden red in color, transparent and luminous, and good in color, fragrance and taste.

Yuncheng pool salt, because Yuncheng was once named Lu village, also known as "Lu salt"; It is also called "salt solution" because it is transported to Xiezhou. Because salt is granular, people also call it "one salt". The pond salt is large in particle size, white in color and pure in texture, and contains much mirabilite and magnesium. It is not only edible for people, but also an important raw material for chemical industry, light industry and pharmaceutical industry. Pickles pickled with pool salt are delicious in color and won't rot for a long time.

Jishan Jujube, mainly produced in Taocun, Yaocun, Nanyang, Xinzhuang, wucun and other places in Jishan County, is a traditional local specialty and has long been famous at home and abroad. Jujube is oblong, big and fat, with red light shining, thick meat and small core, fine texture and high sugar content. After drying, the sugar content reached 74%. Jujube tastes sweet and elastic and won't be stored for long. Banzao also has the characteristics of hard cracking, small pit and seedless jujube. At present, a factory has been established, which is processed into golden jujube and exported in large quantities.

Baishui apricot in Xizhang, Yuncheng is mainly produced in Wuma and Lijiafen in Xizhang, with a history of more than 2,000 years. This kind of apricot is big and round, yellowish and translucent, reddish, with thin skin and thick flesh, juicy, less fiber, sweet and mellow taste, and contains fruit acid, fructose, protein, calcium, phosphorus, magnesium, iron and ascorbic acid.

Zhou Pu Green Persimmon, a persimmon produced in Gupozhou, attracts people's attention because of its thin skin, fine pulp, sweet and seedless taste, and the easiest to remove astringency. There are many varieties, such as pig head persimmon, pearl persimmon, wood persimmon, board persimmon and green persimmon, among which green persimmon is the top grade. Persimmons processed from green persimmons are seedless, soft, sweet and thick with frost. If you break the green persimmon, you can pull out more than a foot of oil. Put this persimmon in a bowl and rinse it with strong tea to dissolve it into soup. The green persimmon is very big. After processing, it can be carved into various patterns. So in the Ming and Qing dynasties, it was local officials who paid tribute to the palace.

Pinglu Lily, located in Pinglu County under Zhongtiao Mountain, is rich in lilies. Because of its good quality and high nutritional value, it has the reputation of "Chinese ginseng". It is cultivated by transplanting wild lilies. The head is big, the meat is thick, the aftertaste is bitter, and there is no firewood in the petals. The biggest one weighs more than three or two, and the average one is about two or two. When tender, the bulb is like a white lotus. Fresh lily after harvest can be kept fresh all year round in a dry but non-decaying place. It contains a lot of protein, fat, starch, vitamins and a small amount of calcium, phosphorus and iron. Its medicinal value is high, and it has the effects of invigorating middle energizer, invigorating qi, warming lung, relieving cough, calming nerves and clearing heart. Lily has become a good local product for treating bronchitis and insomnia. Pinglu Canning Factory made canned lily, which was very popular with customers.

In Houma, Linfen, Ruicheng and other places in southern Shanxi, there is a kind of food with unique flavor, which is called "bubble cake" by local people, that is, bubble fried cake. Bubble cake is a kind of fried cake with many bulging bubbles on its surface, so people named it bubble cake according to its appearance. The materials of the cake are simple, with white flour, lard, sugar, dried tangerine peel and spices as raw materials, and the production process is more complicated. It has to go through several processes, such as hot noodles, stuffing and frying. Every working procedure has strict procedures. After the oil cake is fished out of the oil pan, it looks like a peony flower in bud, soaked in silver floc, slightly yellow in white, and tastes sweet, crisp and refreshing. The "Queen Mother's Imperial Cake" made by Qu Zhiming, a master chef in houma city, is crystal clear, crisp and sweet. This kind of food was originally used exclusively by Empress Dowager Cixi in the late Qing Dynasty, and was made of more than ten kinds of precious Chinese medicines such as ginseng, codonopsis pilosula and astragalus. Stir-fried with sugar, roses, cherries and walnuts. It is not only sweet and delicious, but also has the effects of nourishing yin and tonifying kidney and prolonging life.

There is no alkali steamed bread in the south of Shanxi. People in southern Shanxi call steamed buns steamed buns and "alkali-free steamed buns". People in the south of Shanxi have a traditional practice. When making fermented steamed bread, don't put alkali in noodles. This practice has been circulating for thousands of years. Fermented noodles are not alkali-free, but they are sweet and delicious when steamed. They are big and taste better than those without alkali. To ferment white flour, we must first master the degree of fermentation. Put the fermented "jiaozi", that is, the dough containing yeast, into the new noodles. In summer, it only takes three to four hours to ferment, and when the noodles are fully expanded, the fermentation will stop. Adding raw flour to fermented noodles, the maximum dosage of raw flour must also be controlled within one third of fermented noodles. Mix one-third of the dough into the fermented dough, knead it continuously and process it repeatedly, so that the dough and fermented dough are completely mixed evenly. After standing for a few minutes to an hour, you can make steamed bread, which is iron-free steamed bread. Making steamed stuffed buns into various animal shapes is the famous "Jinnan dough sculpture".

Xinjiang cloud carving, mother-of-pearl, and cloud carving products are a kind of Qi Diao handicrafts and a decoration of Shanxi folk families, formerly known as picking rhinoceros. This product was very popular from the Yuan Dynasty to the Ming Dynasty. Make a cloud carving product, pile up paint layers of different colors on the finished tire shape, then carve patterns, and the paint layers of different colors are exposed from the knife edge. The most common pattern is moire, collectively referred to as "cloud carving". Xinjiang Yundiao and Mother-of-Pearl products have rounded lines, bright paint colors and simple and mellow tastes. Many Yundiao and Mother-of-Pearl products with beautiful shapes, novel patterns, complete varieties and vividness have been designed and produced, which have added splendor to the development of traditional handicraft production.