What is innate?

What does life mean? Modern Chinese dictionary.

grow

Xuchang

Health 1

① Fertility: fetus ~ │ egg ~ │ ~ child │ │ excellent ~ excellent education.

② Growth: ~ root │ ~ bud │ new ~ strength.

③ Survival; To be alive (as opposed to' death'): from death to greed to fear of death.

4 livelihood: seeking ~ │ camp ~.

⑤ Life: mourning ~ │ giving up ~ taking justice.

6 Life: I ~ I │ Today ~ this life.

All landowners have vitality; Live: ~ Things │ ~ Dragon and Tiger.

8 produce; Occurrence: ~ disease │ ~ fruit │ causes right and wrong.

Pet-name ruby burning wood, coal, etc.: ~ fire │ ~ stove.

Attending (shē ng) surname.

Health 2

[shh]

(1) The fruit is immature (relative to' mature', next.

②

③

The same): ~ persimmon │ This watermelon is ~.

(2) (food) is not ripe or not ripe enough: clip ~ rice │ ~ eat melons and fruits to wash.

③ Not further processed or refined: ~ gypsum │ ~ iron.

4 Unfamiliar: ~ people │ ~ words │ children recognize ~ │ just arrived here, the work is very ~.

5 stiff; Reluctantly: ~ Pull hard │ ~ Move hard.

⑥ Very (used in front of words expressing feelings and feelings): ~ fear │ ~ fear │ ~ pain.

Health 3

[shh]

(1) people who study; Student: the teacher ~ │ recruits ~ │ graduates ~.

② In the old days, it was called a scholar: a book.

(3) The role of traditional Chinese opera is different from that of old people, young people and martial artists.

④ Some noun suffixes referring to people: medicine ~.

Health 4

[shēng] Suffixes of some adverbs, such as' It's good to be alive, how to be alive' and so on.

Who are the "Big Five" graduates? Refers to the graduates of correspondence universities and evening universities held after September 8th by radio and TV universities, staff universities, amateur universities and institutions of higher learning approved by the relevant ministries and commissions of the State Council Province or the State Education Commission (formerly the Ministry of Education) (graduates of self-study exams are also regarded as "top five" graduates).

What is the meaning of "four births and nine possessions" in Buddhist classics? Four students:

It refers to four of the six paths in the three realms that have love. The theory of total abandonment has been published for eight years, and the four students are: 1. Viviparous, born from the mother's fetus, is called viviparous. Such as people, elephants, cows, horses, pigs, sheep, dogs, cats and so on. Second, oviparous, born from the eggshell, is called oviparous. Such as chickens, ducks, peacocks, snakes, fish, ants and so on. Third, wet birth is also karma, and cold and heat coexist. That is, it is produced by the moisture in wet places such as manure accumulation, irrigation, dirty toilets, carrion and bushes. This is called wet life, such as moths, mosquitoes, midges, aso worms, etc. Fourth, metaplasia is called metaplasia. Such as the heavens, hell and sentient beings, are all born of previous lives.

Nine have:

(Name number) There are cloud nine houses. Among the three realms, there are nine places where people live happily. It is called "Nine beings live in one house" and "Nine beings live in one cloud". There are nine clouds, nine clouds: a person wants to live for six days, meditate on the second day, meditate on the third day, meditate on the fourth day, meditate on the fifth day, have six empty places, have seven senses, have eight nowhere, and have nine desires (except for the place where he wants fame and seven senses).

What is a thorn? Sashimi (pronounced "Shasimi" in Japanese) is a kind of raw food, in which fresh fish, shellfish, beef and other raw materials are processed by proper knife method, and the sauce (pronounced "Wa * * *" in Japanese) mixed with soy sauce and wasabi mud is used when enjoying. In the past, fishermen in Hokkaido, Japan, often took some fish skins and stabbed them with bamboo sticks when serving sashimi, because the peeled fillets were difficult to identify. This kind of bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi". Although this method is no longer used, the name "sashimi" still remains.

Sashimi is the most distinctive food in Japanese cuisine. Tracing back to history, sashimi was first introduced to Japan from China in the Tang Dynasty. According to records, it became fashionable for Japanese to eat sashimi in the14th century. At that time, people used the word "ten thousand" to summarize sashimi and foods similar to sashimi. At that time, "pickling" refers to raw shredded fish and shredded pork, and also refers to shredded fish and shredded pork soaked in vinegar. At that time, sashimi was just a "pickling" cooking technique. It was not until the15th century that soy sauce was introduced to Japan and widely used that sashimi gradually evolved into its present format.

First, the characteristics of sashimi

First of all, sashimi attracts people's attention with its beautiful shape, fresh raw materials, fresh and delicious taste and seasoning with * * * *. In recent years, with the increase of international communication in the catering industry, delicacies from all over the world can be found at home. The same is true of sashimi, which enters a large number of high-end Chinese restaurants from Japanese restaurants.

Secondly, the most commonly used material for sashimi is fish, and it is the freshest fish. Common ones are tuna, snapper, flounder, bonito,? Marine fish, such as fish, perch and mullet; There are also freshwater fish such as carp and crucian carp. In ancient times, carp used to be the top grade raw material of sashimi, but now? Sashimi is not limited to fish raw materials, such as snail clam (including snail meat, oyster meat and fresh shellfish), shrimp and crab, sea cucumber and sea urchin, octopus, squid, cuttlefish and whale, as well as chicken, venison and horse meat. In Japan, eating sashimi is also seasonal. Eat arctic shellfish, mussels and sea urchins in spring (early spring in Zhixia); Eat squid, bonito, pond fish, bonito, pond fish king, swordfish (late summer and early autumn) and salmon (summer solstice and early winter) in summer; Eat silver carp in autumn (autumn and winter) and silver carp; Eat octopus, scallop, sweet shrimp, bonito, octopus, tuna and swordfish in winter (some fish are not available in China).

Thirdly, the main condiments of sashimi are soy sauce, horseradish sauce or horseradish sauce (light green, similar to mustard), as well as vinegar, Jiang Mo, radish sauce and wine (a kind of "fried wine"). When sashimi eats animal raw materials, the first two are necessary, and the rest can be increased or decreased according to different regions and everyone's hobbies. Wine and vinegar were almost indispensable in ancient times. Some places will mix mustard or mustard sauce with soy sauce when eating bonito. When eating carp, crucian carp and catfish, add mustard seed paste, vinegar, miso and even pepper.

Four, sashimi utensils for shallow dish, such as lacquer, porcelain, bamboo or pottery, square, round, boat-shaped, pentagonal, antique, etc. Most of the patterns of sashimi are mountains, rivers, boats and islands, and they are arranged in odd numbers of three, five and seven. According to the different texture and shape of the vessel, as well as the different forms of batch cutting and placing, it can have different names. Note that a container is required for each dish, and even the container is selected according to the changes of seasons and dishes.

Fifth, sashimi is not always completely raw, and some sashimi dishes also need a little heating treatment, such as cooking: sea crabs take this method; Charcoal roasting: the belly of tuna is slightly roasted with charcoal fire (the fat in the belly emits fragrance after roasting), then immersed in ice, taken out and sliced; Scalding in hot water: Fresh fish are slightly scalded in hot water, and then quickly cooled in ice water, so that sliced fish will be cooked on the surface and raw inside. This taste and taste is naturally another feeling.

Japanese sashimi dishes usually appear in set meals or table dishes, and can also be used as appetizers, side dishes or a la carte specialties. In Chinese food, it can generally be regarded as a part of cold dishes, so it can be served with cold dishes. Because of the vigorous raw materials and beautiful appearance, hotels usually set aside a glass room next to cold dishes for chefs to cut and serve on the spot, which has become a landscape of many Chinese restaurants.

2. How to eat sashimi

According to Japanese custom, sashimi should be eaten from relatively light raw materials, usually in the following order: Arctic shell, octopus, mussel, Hong Bei, scallop, sweet shrimp, sea urchin, squid, tuna, salmon and swordfish. Many people mistakenly think that dipping wasabi mud in sashimi is for sterilization, but in fact ... > >

Excuse me, what does it mean to have Will hit her? What else?

What is raw fish? In China's historical records, fish is called "Yong" or "Fish". China fish culture has a long history and rich contents. The history of China eating raw fish can be traced back to the pre-Qin period. After many dynasties and prosperity, it has formed a rich culture of eating raw fish.

During the Sui and Tang Dynasties, a new method of making fish fillets with fragrant soft leaves or shredded kumquat appeared. Fish fillets made with these two seasonings are both called "golden fish fillets". According to legend, Yang Guang, Emperor of Yang Di in Sui Dynasty, once praised "Golden Jade, Southeast Cuisine".

The Tang Dynasty was a dynasty where delicious food prevailed. In the Tang Dynasty, the custom of eating raw fish once reached the peak of food culture. Mr. Xiong Sizhi, a famous Chinese cooking historian and professor of Sichuan Cuisine College, said. "As a representative of the food culture at that time, the skill of raw fish has become a commendable stunt in the hands of chefs in the Tang Dynasty, and they are very particular about cutting, seasoning and plate molding."

The tradition of eating raw fish comes from China, while healthy salmon comes from Norway. Norwegian salmon is deeply loved by the public. Besides being delicious, it is also healthy. It is worth mentioning that Norwegian salmon is rich in unsaturated fatty acids, which is suitable for people to pursue a healthy diet concept.

Gourmets believe that the fish that combines Chinese and western culture is expected to become the protagonist on the table in Guangzhou.

The production process of stuffed salmon is relatively simple, and you can cook it yourself at home. First, cut the salmon into thin slices, shred the stuffed skin, and then roll up the sliced salmon. However, it is difficult to make sesame paste, and the dosage of sesame paste, lemon juice, balsamic vinegar, sesame paste, sesame oil and other seasonings should be just right. It is characterized by bright color and delicious sauce.

What is life related to, and what is sound related to? Voice refers to the sound made by people.

Animals lay eggs? Viviparous? According to whether the fertilized egg develops into an individual in the mother or develops into a new individual through incubation outside the mother, animal reproduction modes can be divided into oviparous and viviparous. Ovoviparous animals include reptiles, birds, fish, insects, amphibians and other animals, while viviparous animals include most mammals. It usually requires the combination of male and female germ cells to form fertilized eggs, so it belongs to sexual reproduction. Oviposition is a special way of sexual reproduction, which is produced after fertilized eggs hatch into individuals in the body. Animals such as wrinkled-lipped sharks adopt ovoviviparous mode.

In addition to these sexual reproduction methods, there are some other reproduction methods in animals: some animals adopt asexual reproduction methods, such as earthworm division reproduction and hydra budding reproduction; Some animals, such as bees, ants, termites, aphids, rotifers and so on. The use of gametes to develop directly into individuals without fertilization is called parthenogenesis and belongs to parthenogenesis.

How many zodiac signs are there in 12? What are they and how did they come from? The zodiac is also called the zodiac. In China's calendar, there are twelve kinds of animals on duty in turn, so in our China year, rats, cows, tigers, rabbits, dragons, snakes, horses, sheep, monkeys, chickens, dogs and pigs are used in the calendar.

The zodiac began in the sixth century BC, and was originally applied to a set of earthly numbers, and later became the year number of the year. However, in the Zodiac, why does the mouse that everyone shouts and beats take the lead? There is a folklore here: the Jade Emperor called all the animals of the Zodiac to hold a ranking meeting, and the eight immortals, such as pigs, rats, cows, horses and sheep, crossed the ocean and showed their magical powers. Everyone hurried to the meeting together. Niu Ge is simple and honest, and the result of leaving early takes the lead. Originally, the champion belonged to him, but at the critical moment, the clever mouse quietly jumped on the cow's back and stood on the cow's head. As a result, Niu Ge had to give way to Brother Mouse, ranking second. Of course, this is just a legend. In recent years, another more reasonable and credible statement has become popular. As we all know, animals have odd and even toes. Whether biped or quadruped, the number of toes is consistent, or the left and right are consistent, but rats are the exception. It has four toes on its front foot and five toes on its back foot. Therefore, when arranging the zodiac, they are arranged according to odd and even toes. Because mouse feet are odd and even, they cannot be arranged. Next, cows with four toes are even, five-toed tiger feet, odd, four-toed free feet, even, five-toed dragon feet, odd, and snakes. Because there are no toes, they are actually even, one-toed horse feet, odd, four-toed sheep feet, even, five-toed monkey feet, odd, four-toed chicken feet, even and dog feet. This idea of dividing by the odd-even number of toes finally got justice for Brother Mouse, washed away the injustice of "occupying a seat" for many years, and made the mouse hold its head high and show its elegant demeanor again in the new year.

Another chapter of this story tells why cats and mice become enemies. At that time, cats and mice were good friends. Before going to the mass meeting, they slept together and agreed that whoever woke up first would wake up. I'm afraid that the mouse will get up early the next day and go to the meeting quietly, ignoring the cat. By the time the cat woke up and rushed to Congress, the Buddha had allocated the number for twelve years. Since then, the cat and the mouse have formed a deep hatred.

Of course, legends belong to legends. The zodiac originated from the ancient people who matched twelve kinds of animals with twelve earthly branches, namely, rats, ugly cows, silver tigers, hairy rabbits, dragons, snakes, afternoon horses, sheep, monkeys, chickens, dogs and sea pigs. Dating animals can be traced back to the period of the Yellow Emperor. For example, "The Origin of Everything" says: "The Yellow Emperor made ugly for twelve days, named after the moon, belonging to twelve beasts." 1997, archaeologists excavated a batch of bamboo slips with the Book of Heaven in the Qin TombNo. Yunmeng Shuihudi 1 1, which recorded the content that Qin first chose auspicious days or auspicious days for action, including the details of the twelve zodiac signs, but it was somewhat different from today's zodiac signs.