How to cook roast whole sheep?

Needless to say, the process before the lamb is slaughtered. It is a unified process of clearing liver and removing hair. The sheep we bought, a local tender sheep is about 250.260 RMB, and the sheep seller will handle the sheep well, except the skin and internal organs. Sheep blood can be kept for yourself. Mutton soup and sheep blood soup are all very good.

Mix the ingredients in the pot according to the original proportion ... for baking ... about four or two pieces of seasoning are enough ... prepare in advance;

Charcoal heating;

Wear a sheep with an iron bar .. The head is tied to the iron bar with a wire;

Brush the materials evenly on the tender sheep with a brush (for baking) ... coat it with a layer of vegetable oil ... according to the texture of mutton, cut several holes in the front and rear legs with a knife ... brush the materials inside;

Turn the noodles every five to ten minutes when baking.

Baking time (about three hours for lambs and five hours for goats). This roast whole lamb is mutton. The seasoning is mutton, and the mutton should be added in moderation. Ask the local people about the ratio of mutton to mutton, and they will answer that there are two kinds, the big one and the small one are valuable and the big one is valuable. There is no specific kilogram, you can look at my picture. The picture shows the size of mutton, which is enough for eight of us. You can eat it when the skin is crisp. Don't overcook it, or it will be sloppy.

After baking, put it directly on the stone table covered with disposable tablecloths, prepare fruit knives, forks and gloves, cut mutton with a knife, eat it with stuffing, and drink beer to eat mutton. This is a great pleasure in life.