Dr. Yu Juan, a teacher at Fudan University, "Why do I get cancer?"

Yu Juan, female, 32 years old. Born in Jining, Shandong Province, returnee, doctor; I studied at Shanghai Jiaotong University and received my master's and doctor's degrees from Fudan University. After that, I went to Norway for further study and returned to work in the School of Social Development and Public Policy of Fudan University. From June 5, 2008 to February 2009, she was diagnosed with breast cancer. 20 10 1.2 was further diagnosed as advanced breast cancer. In the last stage of his life, Yu Juan had a painful medical experience. She wrote in her blog: "I once hesitated whether to write the following sentence. However, I think that if I don't share them with the world, more people may be cheated, made money and killed. " So, what is the experience she wants to tell people?

The reason why I think about this problem and try to write it down is because, from any angle, I should not be the one who has cancer.

From a painful experience, I began to reflect on my bad work, so God gave me such a big joke and set such a severe test.

First, the habit of eating habits

Yu Juan, a female doctor of Fudan University, was diagnosed with breast cancer.

1, eating eight things blindly

I am a person who never refuses an early adopter at the dinner table. For many objective reasons, such as the advantages of being a chef, I ate a lot of things I shouldn't eat. According to incomplete statistics, peacocks, seagulls, whales, puffer fish, sika deer, antelopes, bears, elk, reindeer, muntjac, pheasants, wild boars and vipers are numerous. Except that the whale was bought by the supermarket when it was in Japan, everything else was taken as a logical conclusion. However, I must deeply reflect that these things should not be eaten.

Especially after I watched "Harmony to Save the Crisis". Choosing to eat them and deprive them of their lives makes me feel guilty. Let's not talk about destroying world harmony, tyrannically eating creatures, harming nature and destroying life. The most important thing is to tell the truth, these so-called rare things taste really ordinary. That seagull meat, cooked in the pressure cooker for four hours, is still as hard as stone. It bites like a thousand-year-old vine in the forest. The meat fiber is thick, dry and hard, and it took two days to get it out.

We should believe that our clever ancestors, who have accumulated wisdom for thousands of years, have been screened for a long time and are far longer than countless times of our lives, and finally locked in our present composition and raised it. If peacocks are more delicious than chickens, then chickens are peacocks now, and peacocks are chickens.

2, overeating

I am a casual person, pay attention to a sword in hand, pay attention to eating, drinking and eating meat in a big bowl. My appetite is famous both at home and abroad. When I was in Europe, my tutor always invited me to dinner. The reason is that the old lady has no appetite. Watching me eat nonstop is very enjoyable, and she has an appetite when I tell jokes with her. Secondly, I am greedy. I was named bluemm because when I was studying in Fudan, my tutor had six graduate students working on the project together, and I was the only girl. But at dinner, none of the five boys ate as much as I did.

Not to mention those stupid young people. Even after work, I still have a backache (in fact, it is already in the late stage of bone metastasis) and participated in the trip to Yangcheng Lake organized by the hospital, eating seven crabs a day. My favorite mobile game is Snake, although my kung fu is poor. Think about it, no matter how smart you are, the consequences of overeating will always pay off. Playing around, it turned out that the greedy snake ate itself.

3. Eating meat.

If there is no meat on the table before I get sick, I will lose interest. Even if I ate a lot, I felt that I didn't eat. My mother thinks this eating habit, or eating habit, or heredity, is all my father's fault. My father is in his early thirties and is a national first-class chef. In the 1990s, his job title was more difficult than it is now, so he became famous in the local cooking field. When I was in junior high school, it seemed that one third of the local chefs were his disciples and grandchildren, and everyone who knew him knew that I was the apple of his eye. It is conceivable that whenever I go to a restaurant to eat, I will be brought to the kitchen by a chef who knows or doesn't know me as "sister, uncle" so that I can jam hard. At that time, there was no healthy diet, and small towns in the north lacked materials and meat. I eat all kinds of meat.

Secondly, I like seafood very much. It is said that I went to Bald Head's home for the first time twelve years ago. His home is in Zhoushan Island. As soon as I entered the house, I was first attracted by the seafood on the table, and even ignored their problems. I started to fight on the table, and in an instant, a pile of crabs and shells piled up in front of me. My parents-in-law looked at each other with a smile. My fighting capacity exceeded everyone's budget, which led my mother-in-law to go to the small food market to buy things when she was washing dishes in the kitchen because she was afraid that dinner was not enough. After more than ten years, every time I mentioned the first meeting, my husband's family would smile and ask me how I ignored everyone's first impression of you. My remark is: of course, show yourself. If you can't eat well, you won't let me be your wife's in-laws. Then a seafood meal is a meal, and eating it in your stomach is king.

I am not writing here to say that eating seafood is not good, but to reflect on why eating too much will make me sick: I am a native of northern Shandong, not a Chaoshan child who grew up in the sea by the sea. It's okay to eat raw shrimps and crabs every day, but after eating for a long time, there will be such a physical change: marrying an island doesn't mean I become a fisherman's physique.

It is said that I went bald in less than a week after I got sick. I read many books on healthy eating that I don't know where I got them, such as Campbell's China Health Survey Report and Life-saving Therapy for Curing Cancer. I began to believe that casein in milk has a strong cancer-promoting effect. A diet based on animal food will lead to chronic diseases (such as obesity, coronary heart disease, tumor, osteoporosis, etc. ). That is, eat more whole grains, vegetables and fruits, and eat less chicken, duck, fish, meat, eggs and milk. Poor me, who can only eat with my mouth open in bed, changed from a tiger to a rabbit on the day I started chemotherapy.

In other words, I will write down my experience about what I should eat during chemotherapy after experiencing life and death. It is best for everyone to never use it, but in any case, what I personally know needs to be known to those who need it, so as not to take a detour like me.