What's the story of eating Chinese ink steamed bread?

Once at lunch, Wang Xizhi's favorite garlic paste and steamed bread were brought to him, and he was urged to eat quickly several times. He still didn't even look up, as if he didn't hear, and he was absorbed in reading the post and writing. The meal was cold, so Jibang had to ask Wang Xizhi's mother to persuade him to eat.

Mother came to the study, only to find Xihe holding a steamed bread stained with ink and sending it to her mouth, making her mouth black. It turned out that when Xi Zhi was eating steamed stuffed buns, he was still looking at the words and thinking about how to write them in his mind. As a result, he mistook the ink for garlic. Mother couldn't help laughing when she saw this scene.

Wang Xizhi still doesn't know what's going on Hearing his mother's laughter, he also said, "today's mashed garlic is really fragrant!" " Wang Xizhi persisted for decades, studied hard, kept posting, and practiced very solid kung fu, which laid the foundation and paved the way for his future development.

Extended data:

Wang Xizhi's Preface to the Collection of Lanting is highly praised by calligraphers of all ages and is known as "the best running script in the world". Wang Jian is good at following the laws of Li, Cao, Kai and Xing, carefully studying the shape, imitating the shape with his heart, learning from others' strengths, preparing everything in one furnace, getting rid of the style of writing in Han and Wei Dynasties, and becoming a family of his own, which has far-reaching influence.

His calligraphy is peaceful and natural, and his brushwork is euphemistic and subtle, graceful and graceful. The world often uses Cao Zhi's Ode to the Goddess of Luo: "If you are amazed, if you are graceful, if you are in Youlong, you will be glorious and autumn, and Hua Mao will be spring pine. It seems that the light Yun Zheyue floats _ If the wind flows back to the snow. " Praise the beauty of Wang Xizhi's calligraphy.

Legend has it that Wang Xizhi practiced calligraphy hard when he was a child. After a long time, the pool water used to clean the brush turned black. Later generations commented: "floating like a cloud, agile like a dragon", "the dragon leaps into the Tianmen, the tiger lies in the phoenix" and "it's natural, and the rich gods cover all generations". There are some idioms about Wang Xizhi, such as cleverness and quick marriage. The most obvious feature of Wang Xizhi's style of writing is exquisite brushwork and changeable structure.

Wang Xizhi's calligraphy has influenced bookstores from generation to generation. Ou Yangxun, Yu Shinan, Zhu Suiliang, Xue Qi, Yan Zhenqing and Liu Gongquan in the Tang Dynasty, Yang Ningshi in the Five Dynasties, Su Shi, Huang Tingjian, Mi Fei and Cai Xiang in the Song Dynasty, Zhao Meng in the Yuan Dynasty and Dong Qichang in the Ming Dynasty were all impressed by Wang Xizhi, so they enjoyed the reputation of "book saints". ?