Preparation formula of fresh Chili sauce

1. Prepare chopped green onion, ginger slices, sliced green onion, coriander, peanut kernels, fragrant leaves, star anise, fennel and coarse pepper noodles.

2. Pour a little oil into the pot. When the oil is hot, pour in peanuts and stir-fry until peanuts burst. It's ok if there is a crackling sound, and then smash the fried peanuts.

3. Pour a little more oil into the pot. When the oil is slightly hot, add onion, ginger, onion and coriander and fry until cooked. The main purpose of frying these ingredients is to add flavor to oil. Be sure to stir-fry slowly with low fire here, and then add fragrant leaves, star anise and fennel, which will stir-fry slowly for ten minutes.

4. Then add a proper amount of salt to the pepper noodles, and then add a small amount of water to stir evenly, so that the pepper noodles are not easy to paste when they are fried later.

5. fry these ingredients in the pot until they are dry and yellow, and then take them out. When the oil temperature in the pot drops, pour the Chili noodles in and fry them. Here, you must fry them with minimal fire. Just add water to the Chili noodles, otherwise the Chili noodles will be burnt as soon as they are poured in.

6. Then pour in the mashed peanuts and add some lobster sauce. Remember not to use too much fire in the whole process. Cook for a while first, dry the water in the Chili noodles, add some soy sauce, add some soy sauce and a spoonful of sugar, and now let it cook for a while. When the water in the Chili noodles is dry, you can turn off the heat and cook.