3 15 after the scene of the burger king incident was exposed, do you dare to eat fried chicken with hamburgers?

Hamburg has always been called junk food. Before the 3 15 live broadcast, I once thought that hamburgers were a very healthy food compared with other street stalls. After all, it has meat, vegetables and carbohydrates, and it seems to be a very balanced staple food. But through 3 15 exposure, I changed my view of burger king.

3 15 mainly exposes several points:

1, cut corners

2. Replace the label and continue to use it after the ingredients expire.

3. After the food in the heat preservation cabinet has passed the sales deadline, the red light turns green to continue to sell.

The above three points are not caused by work mistakes, but by the subjective and intentional behavior of employees. Let's talk about cutting corners first. Compared with the other two points, cutting corners seems less serious, but it is unthinkable for a world chain of fast food companies to control costs even for a few slices of tomatoes and cheese.

Besides, it's really disgusting to continue to use expired food labels. Even the headquarters of Burger King knows this problem. With expired bread and meat, it shows that this is not the personal behavior of a franchisee, but the acquiescence of the whole Burger King? Hidden rules? An enterprise like this, which doesn't consider the safety and health of customers at all, will go bankrupt sooner or later if it can't guarantee even the most basic food safety problems, no matter how delicious the dishes you cook! We have always said that food safety is worse than the sky. I used to believe that the sanitary conditions and food safety of world chain fast food restaurants like Burger King could be assured. Now it seems that I think too much?

Finally, the red light in the incubator turns green. Under normal circumstances, Burger King, a store with large passenger flow, will predict the daily passenger flow in advance, and then make hamburgers in the heat preservation cabinet in advance. If there are too many hamburgers that day, you should throw them away. But in order to control the cost, Burger King forced the red light indicating that the food expired to turn green. This behavior did save him some costs in a short time, but it lost the most important word of mouth and brand influence.

I used to be a big fan of hamburger fried chicken, but I won't eat it from now on!