What are some unattractive but tasteless dishes you have created in the world?

Of course, there are many more. Let's talk about one today. It's ugly, it's super simple to make, the materials are good, and it's not delicious, but it's too delicious to stop. It's "fried potato chips"

Once in the middle of the night, I was suddenly hungry and wanted to eat something. I went down to the kitchen to look around, but I couldn't find a convenient food cabinet or freezer. But if you want to eat when you are hungry, you can't cook with fire, and you can't thaw things for a big meal, so you have to stay up all night. There is only one potato in the kitchen facing the depressed Puji. Potato? I had a brainwave, quickly peeled and sliced, lit the fire and poured oil. In an instant, a plate of potato chips was placed in front of me, which was edible and delicious. This is by no means as delicious as "eating on an empty stomach", but it is really delicious. At that time, I was given a name called "potato chips", imagining that I would have the opportunity to participate in any level of cooking competition and win a grand prize or something.

Of course it's a joke. Someone must have cooked this dish, but Puji didn't know it. The method is super simple: peel the potatoes, cut them into thick slices, fry them directly in the pan, fry them on both sides over medium heat, sprinkle some salt and cumin powder before cooking, and put them on a plate. Eat it while it's hot, and be careful not to burn it.

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Korean scholars after 1990s11-1611:44.

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"It's really delicious! Moreover, rabbit meat is high in protein, low in fat, cool and sweet, and it won't get angry when cooked in a spicy way! It is said that girls can beautify themselves by eating more rabbit meat! Living at home, you can't order a pot of red pepper like a restaurant. I can't stand watching and eating. It's still a long stream of water, spicy or salty, just moderate. This not only satisfies the desire of the tongue, but also does not bring a heavy burden to the stomach. "

The practice of frying spicy rabbits

1. The rabbit was cut into pieces the size of a walnut.

2. Rinse repeatedly with clear water for 3-5 times, and the blood completely disappears.

3. Soak 1 spoon of white wine, ginger and onion in clean water for 30 minutes, then wash and drain again for later use.

4. Cut the sweet pepper and red sweet pepper and mash the ginger and garlic.

5. Peanut oil in the bottom of the pot, add Jiang Mo and half of minced garlic, and stir-fry.

6. Add 2 tablespoons Pixian bean paste and stir fry in red oil.

7. Add rabbit meat and stir fry

8. Stir fry until it changes color.

9. Add soy sauce, soy sauce, white wine, salt and a little sugar in turn.

10. Stir-fry for a while, then add boiling water to stew.

1 1. The juice is sticky, with green and red pepper rings.

12. Stir well.

13. Take the pot and put the remaining garlic on the rabbit meat.

14. Stir-fry the spicy oil in another pot and pour it on the minced garlic to stimulate the fragrance.

Cooking tips

1, rabbit meat will smell earthy or grassy. Washing the blood-removed water and soaking it in white wine and onion ginger can effectively remove the fishy smell and make the meat tender;

2. Small pieces of rabbit meat are easier to taste;

3. Pixian bean paste will be more fragrant if it is fried with red oil first;

4. Finally, the amount of minced garlic should be as much as possible, and the taste will be better;

5, the oil temperature of spicy oil is the key! Pay attention to grasp.

2;

Since we know the nutrition of bean dregs, we can't bear to throw this baby away after grinding soybean milk. Earlier, I sent a dish fried with bean dregs and sour beans, which read well. Friends who care about me should know that I have introduced the nutrition of bean dregs before. Repeat it here.

Rich in protein, but low in fat. Bean curd residue is rich in cellulose, which can absorb sugar, thus alleviating the body's absorption of excess sugar. Bean curd residue can relieve hunger and inhibit fat production, so you can lose weight. In addition, bean curd residue contains calcium needed by human body, and the calcium content in bean curd residue reaches 0. 1 00g, which is a healthy food for supplementing calcium and strengthening bones.

On the morning of the weekend, I ground black beans and black rice soybean milk, made a small pancake for my daughter with the dregs of soybean milk, and added eggs and shrimp. It tastes very delicious. At first, my daughter refused to eat when she saw this color. I coaxed her and said, "Try it, it's delicious." The little guy can't stop after a sip. Eat cake and drink soybean milk, even save the milk in the morning.

Ingredients: bean dregs, 1 egg, appropriate amount of shrimp and a little corn starch.

Production steps:

1. Put all the bean dregs, eggs, shrimp skin and corn starch into a bowl and mix well.

(Shrimp is salty without salt.)

2. Put oil in a hot pan, add the stirred bean dregs paste, fry until one side is cooked, and then turn it over.

3, cut into small pieces after the pot, and then served with freshly ground black soybean milk, high calcium and high nutrition breakfast.