Finally, I went to my uncle's house to be a guest.

During the days when I was a guest at my uncle's house in Hunan, my uncle showed us around the scenery as soon as he was free. When I see a neighbor or a familiar person on the road, my uncle will politely say hello: "Business is good! Business is good! " The other party always smiles and responds: "Business is good! Business is good! "

I feel very curious. Why do people in Hunan say "business is good"? Can't everyone do business? I told my uncle my doubts, and my uncle smiled: "We are saying hello to each other, and we are saying' Happy New Year'. The pronunciation of' Happy New Year' in our Hunan dialect is just like' Good Business' in your Shaoxing dialect. No wonder you are joking! " After listening to my uncle's words, I suddenly realized.

Later, when I went to play in the street and saw my uncle's neighbors, I warmly greeted him: "Business is good (Happy New Year)! Business is good (Happy New Year)! " My uncle saw it and said with a smile, "Clever, you can speak Hunan dialect so soon!" " "

Second, my uncle's bacon

At my uncle's house, there is a delicious dish on the dining table-Hunan bacon. Chewing delicious bacon, I have a big appetite and can eat a lot at every meal.

When I was eating, I smelled bacon was particularly fragrant, so I couldn't help asking my uncle, "How did bacon make so fragrant and delicious?" My uncle said mysteriously, "After dinner, you will understand by looking at the fourth floor."

After dinner, I couldn't wait to take my uncle's hand and run to the fourth floor. In the small room on the fourth floor, I saw all kinds of bacon hanging on bamboo poles, including pig's trotters, pig's ears and chickens, ducks and geese. There is a big basket of black things on the stove next to it. My uncle said, "This is called pig blood meatball, also called blood tofu." My uncle pointed to a big stove nearby and said, "Every household here has such a big stove. Fresh meat hangs on the stove, fire and smoke come up in the stove, and the meat slowly turns black, so the smoked meat is particularly fragrant and delicious. "

Later, when we were going home, my uncle prepared many kinds of bacon products for us and took them home to taste slowly.