What jokes have you experienced when you first entered the meat pit?

1, a pair of scissors for cutting bald old piles.

My friend gave me a pot of fleshy old piles. After I kept them for a while, I felt a little big, so I shaved them off, leaving only the top part to grow roots and throwing away the rest. Now that I think about it, it's really amazing. ...

2. Needle beads

At the beginning, a pot of beads felt crystal clear and very beautiful. My hand is itchy, so I want to prick it with a needle to see if it will come out. As a result, it was all rotten after I poked it. ...

Step 3 wipe the meat clean

At the beginning of a pot of first love, I found that the leaves were covered with white powder, and the careful flower friends wiped them with paper towels bit by bit. ...

4. Change the basin three times a week.

The meat I just cooked is so beautiful, colorful and full. I always want to change to a better-looking pot. I still remember that week, I changed the basin three times. ...

5. The apprentice has grown up _ Se

I once raised a pot of meat, as follows. I can't believe I took it out for everyone. Look at my good meat ... I feel embarrassed to think about it now. ...

6. Feed some Erguotou.

At first, I heard that meat is easy to get insects, and that Erguotou can kill insects, but no one told me to wipe it with a cotton swab ... I was very clever and poured a cup of Erguotou directly on the meat. The next day, all the meat was drunk.

7. I proudly spread a big cake.

Chihuahua, which has just started to get started, has developed into a pie, about 20cm. I feel very proud. God, it's childish to think about it now. ...

8. Perlite pavement

It is said that in order to raise more meat, cobblestones should be used for pavement, and the soil should be a little more granular. Well, I use perlite directly, and it floats when I water it.

9. Root pruning in summer

I often read some posts about fleshy roots sent by great gods, and I did the same. In the summer of 38℃, I suddenly pruned all the roots. ...

10, put on the heating for fear of cold meat.

In winter, my mother was so excited that she was afraid that the meat would be too cold on the balcony, so she put it all on the radiator in the house, which was quite hot ... Anyway, she didn't survive a few in the end. ...

1 1, randomly sprayed.

When I first entered the meat pit, I found that meat always attracted scale insects. I was naive at that time, thinking that the medicine for killing cockroaches was similar to that for killing scale insects. Anyway, it was all bugs, so I sprayed it ... and finally left me with a bunch of pictures of meat. ...

12, the hand strength is too strong, and it is pinched to death.

I bought some ass flowers at first, and it felt good. I have been playing since then. Finally, one day I lost control of my strength and squeezed them ... and crushed them.

13, water regularly.

I used to think that the fleshy leaves were so fleshy and the water content was so high that they could not be dried, so I watered them once every three days and soaked them in pots once every five days. Finally, turn the meat into water. ...

14. Have you seen Rooting in Three Days?

Fleshy seedlings bought from the flower market. After planting in the soil, I always want to see if there are long roots. I pull out both ends every three days and see if there are any long roots in a month.

15, shaking hands knocked out the claws.

At the beginning, I raised a beloved little bear's paw. It was cold, so I put it in the house. When I got to the balcony, my hand shook and a leaf fell. When I moved to a cool place, my hand trembled and fell off again; When watering the bear's paw, I shook my hand and dropped another ... three of the five leaves. ...

16, digging pebbles

Hmm (expressing hesitation, etc.) ... Also, I found a pebble among the meat leaves I bought, and I couldn't dig it out, so I turned the flowerpot upside down ... and the meat fell out. ...

17, crazy in the sun

When the meat pit is white, I heard that it is easy to grow without light, and I also heard that there is no shortage of water. I think summer is definitely a good time to bask in the sun. It's nice to throw the meat in the sun, fill it with water and harvest a bunch of empty pots in a few days. ...

18, it's okay to throw it on the balcony.

Alas, as soon as I heard that fleshy meat should be kept in a well-ventilated place, I thought the windowsill should be good. After the meat was transferred to the windowsill, the window did not open and the whole barbecue was held. ...

19, blindly creating temperature difference.

Meat is raised in winter in the north because there is heating at home, but I want to create a temperature difference. I forgot to close the window in winter, only to find it when I came back from work, alas! What a frozen meat balcony!

20, hand base beheaded.

In summer, I found that my mountain roses were not so long. I heard that beheading can grow better. I cut off my head and found it dormant after reading it. ...