How to treat a toothless bell before eating it?

Germinated potatoes are inedible. But for slightly germinated potatoes, dig deep into the sprouting part and around the bud eye, then soak for more than half an hour, pour out the soaking water, and add water to soak thoroughly before eating. Because solanine is easy to decompose when it meets vinegar, you can add some vinegar when cooking to accelerate the destruction of solanine and become non-toxic.

Solanine is contained in potato, and its toxic component is solanine (C45H73O 15N), also known as potato toxin, but its content is extremely low (0.005%-0.0 1%), which is not enough to cause poisoning. However, after potato germinates, the content of solanine in bud and bud eye can be as high as 0.3%-0.5%. Normal people can cause acute sprouting potato poisoning by eating 0.2-0.4 grams of solanine once.

Poisoning of sprouted potatoes occurred 2-4 hours after eating. The manifestations are as follows: first, there is itching or burning sensation in the throat, burning sensation or pain in the upper abdomen, and then there are symptoms of gastroenteritis such as nausea, vomiting and diarrhea; Those who are deeply poisoned may suffer from dehydration, electrolyte disorder and blood pressure drop due to severe vomiting and diarrhea; In addition, it is often accompanied by dizziness, headache and mild disturbance of consciousness. In severe cases, coma, convulsions, and finally death due to heart failure and respiratory center paralysis.

Potato (Solanum tuberosum) is a perennial herb of Solanaceae and the third largest food crop in the world after wheat and corn. Potatoes, also known as eggs, potatoes, potatoes and so on. , is a tuber of Solanaceae. Together with wheat, corn, rice and sorghum, it has become the five major crops in the world.

Potatoes are native to the Andes in South America, and the history of artificial cultivation can be traced back to southern Peru from about 8000 BC to 5000 BC.

The main potato producers are China, Russian, Indian, Ukrainian and American. China is the country with the largest potato output in the world.

In 20 15, China will start the strategy of potato staple food, and promote potato processing into steamed bread, noodles, rice noodles and other staple foods, and potato will become another staple food besides rice, wheat and corn.