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Shibin gourmet
1, Keping Mutton: Keping Mutton is a specialty of Keping County, Aksu, Xinjiang. Keping mutton is famous for its tender meat and no smell, especially the fat mutton in Keping County is famous in Xinjiang. Keping county has a long history of raising sheep. Under the special natural conditions and traditional feeding methods, farmers mainly raise sheep, and every household has the habit of raising sheep.
2. Aksu Jujube: Aksu Jujube, also known as "Baijin Yuzao"-"Baijin Yuzao" is big, with thin skin, thick meat, dense texture, rich sweet juice, bright color, high sugar content and special sweetness. Aksu area has long sunshine time, large temperature difference between day and night and dry climate, which is not suitable for the growth of pests and diseases. It is also irrigated by pure snow water in Tianshan Mountain. Jujube has no pesticide residue and no pollution, which makes Aksu jujube green, organic, healthy and nutritious.
3. Akesu Walnut: It is mainly distributed in Wensu County, Baicheng County, Wushi County, Shaya County, Kuche County, Awat County, Xinhe County and other places in Aksu City. Akesu walnut with certain quality is very famous in China. They have the characteristics of big head, thin skin and high oil content, especially large walnuts shaped like fragrant pears, oil walnuts with high oil content and walnuts with open kernels and broken skins.
4. Keping Jujube: In the jujube garden contracted by farmers in Arik Village, Tuowankashi, Gaizilike Township, Keping County, busy farmers are picking red dates. Nowadays, red dates have become the golden fruit for people to get rich.
5. Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Naan is a round shape baked with a Tunur. Raw materials include eggs, milk, onions, clear oil, etc.
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