How to cook simple lean porridge delicious?

Question 1: Simple method of lean porridge. How to treat meat is more delicious? The accurate method of lean porridge is to cook porridge with white rice (it is recommended to cook with rice flavor produced in Wuchang, Heilongjiang Province). After cooking porridge, slice and shred pork tenderloin, add salt, ginger juice, onion (removed before cooking porridge), chicken essence and a little cooking wine to taste. At the same time, add egg white mixed with water starch into the shredded pork and stir well. When the porridge is half thick, add shredded pork and shred it with chopsticks.

Question 2: Simple method of lean porridge. How to treat the meat is more delicious. Difficulty: the time of side dishes (intermediate): 1 hour or more.

condiments

Rice lean meat

100 egg

condiments

Proper amount of onion and salt

Ginger and white pepper.

Proper amount of edible oil

Steps of preserved egg lean meat porridge

1. Lean meat.

. 2. Cut the onion into chopped green onion and ginger into shredded ginger.

. 3. Boil the meat and ginger slices in a pot.

.4. Taomi.

5. Preserved eggs are cut into pieces for use.

6. Boil the rice in a pressure cooker.

.7. Put in the whole piece of blanched meat.

.8. Add shredded ginger.

.9. Half-preserved eggs.

. 10. A spoonful of cooking oil.

. 1 1. Cover the lid, set fire to the pressure cooker and simmer for 5 minutes.

. 12. Open it and take out the lean meat.

. 13. Sliced pork.

. 14. Pour the shredded pork back into the pot.

. 15. Put the remaining preserved eggs.

. 16. Season with salt.

. 17. Put a little white pepper.

. 18. Put half chopped green onion.

. 19. Cook the lid over high heat 10 minutes until the consistency you like is good.

.20. Sprinkle the remaining half of chopped green onion before cooking.

.. how to make a video of preserved egg lean porridge? skill

1, the cooking time is prolonged in the same way without pressure cooker.

2, the meat is drowned first, and it is stinky. You can put some white pepper to remove the fishy smell and increase the umami flavor.

Question 3: Simple method of lean porridge. The simple way to make meat delicious is:

1. Cooking porridge: (about half an hour)

Put the white rice into the pot and add some water to cook the porridge.

2. Cured meat:

Cut the lean meat into shreds or foams, and marinate it with appropriate amount of salt, a little water starch, appropriate amount of ginger slices and onion segments for about 5 minutes (remove the onion and ginger before cooking porridge).

Step 3 feed:

Cut onion and ginger into foam.

Add shredded pork or minced meat when porridge is ripe, and add minced onion and ginger and proper amount of salt after 3-5 minutes.

Question 4: How can lean porridge be tender and delicious in cook the meat?

Northeast rice100g

Pork lean meat 50g

2 preserved eggs

condiments

Onion 30g

30 grams of ginger

step

1. raw materials: northeast rice, lean pork, preserved eggs, ginger and onion.

2. Wash the rice, drain the water, drop a little cooking oil and mix well, and marinate for 10-30 minutes.

3. Cut ginger into filaments and onion into chopped green onion for later use.

4. Cut the lean meat into filaments or diced if you like.

5. Put cold water in the pot and cook the ginger slightly.

6. Add shredded pork, bring to a boil, and skim off the floating foam.

7. Put the oil-soaked rice into boiling water.

8. After the preserved eggs are shelled, cut into small pieces or diced. After the rice is boiled, add some preserved eggs and cook for 30 minutes on low heat.

9. Cook until it is thick, then put the remaining preserved eggs in the pot, sprinkle with chopped green onion and take them out. No need to add salt. If the porridge is a little sticky, please don't use a spoon to pull the sticky skin on the bottom of the pot, or the porridge will taste burnt.

skill

1. First big fire, then small fire, and the heat should be sufficient: when the water boils, after adding the materials, cook with big fire first, and then turn to small fire for slow cooking. With enough calories, porridge will be soft and delicious and easy to digest.

2. Add a few drops of oil to the rice and soak it. Oil will volatilize in the process of cooking porridge, which will make rice rot and rice more likely to "bloom".

3. Preserved eggs should choose lead-free preserved eggs, one is healthier, and the other is not so lime-flavored.

It is best to put salt on lean meat on the first day, and then marinate it in the refrigerator overnight, which is delicious.

5. Two preserved eggs should be put in several times. Preserved eggs with rice will soften during cooking and blend into the taste of porridge. Finally, preserved eggs are put in order to eat preserved eggs, which taste better.

Question 5: How to prepare lean porridge? Difficulty: the time of side dishes (intermediate): 1 hour or more.

condiments

Rice lean meat

100 egg

condiments

Proper amount of onion and salt

Ginger and white pepper.

Proper amount of edible oil

Steps of preserved egg lean meat porridge

1. Lean meat.

. 2. Cut the onion into chopped green onion and ginger into shredded ginger.

. 3. Boil the meat and ginger slices in a pot.

.4. Taomi.

5. Preserved eggs are cut into pieces for use.

6. Boil the rice in a pressure cooker.

.7. Put in the whole piece of blanched meat.

.8. Add shredded ginger.

.9. Half-preserved eggs.

. 10. A spoonful of cooking oil. . 1 1. Cover the lid, set fire to the pressure cooker and simmer for 5 minutes.

. 12. Open it and take out the lean meat.

. 13. Sliced pork.

. 14. Pour the shredded pork back into the pot.

. 15. Put the remaining preserved eggs.

. 16. Season with salt.

. 17. Put a little white pepper.

. 18. Put half chopped green onion.

. 19. Cook the lid over high heat 10 minutes until the consistency you like is good.

.20. Sprinkle the remaining half of chopped green onion before cooking.

.. how to make a video of preserved egg lean porridge? skill

1, the cooking time is prolonged in the same way without pressure cooker.

2, the meat is drowned first, and it is stinky. You can put some white pepper to remove the fishy smell and increase the umami flavor.

Question 6: How to make simple lean porridge with green vegetables? Practice of lean meat porridge with green vegetables:

Chop pure lean meat into small diced meat, put it in a wok, add soy sauce and a little salt, and stir-fry until it changes color. Out of the pot for later use.

Put the rice in a large pot and add enough water. If you feel that there is not enough water during cooking, you can continue to add water.

Let it boil for half an hour. Then continue to simmer. It is said that it is easier to cook.

Cook until the rice grains are rotten, add the minced meat fried before and simmer for ten minutes.

Add chopped vegetables and stew for 5-6 minutes. (Note: green vegetables are easy to cook, and the color will not look good if cooked for a long time)

Finally, add salt according to the taste, stir well, and then turn off the fire and take out the pot!

Question 7: How to cook lean porridge? Let me describe the taste of this bowl of porridge with delicious taste. Every time I eat something delicious, I will say so, and the children will laugh at me. People who eat such carefully cooked porridge will definitely feel that this bowl of porridge is full of happiness!

material

Half a bowl of rice, a piece of lean meat, 3 preserved eggs, appropriate amount of medlar, appropriate amount of aniseed, appropriate amount of pepper and appropriate amount of soy sauce.

working methods

1. Wash the rice the night before, and add appropriate amount of oil, salt and water for curing.

Get up the next morning and boil water and burn meat.

3. Boil the porridge with water, chop two preserved eggs and the whole meat, and put the soaked rice into the pot together.

4. After the fire boils, turn to low heat and simmer slowly.

5. When the porridge in the pot thickens slowly, take out the meat and chop it up and put it in the pot.

6. Cut another preserved egg, not too broken, put it in the pot, cook it a little, add chopped green onion and coriander, and turn off the heat.

skill

Be sure to marinate the rice well, and don't be afraid of the oil in it, because after cooking the porridge, you won't see the oil and you are not tired at all. The meat must be blanched with boiling water, which will lock the nutrition in the meat and make the meat tender. The preserved eggs added at the front have been dissolved in the porridge, and the preserved eggs added at the back should be cut a little bigger. As for the medlar I added, it is authentic Ningxia medlar, which was mailed on Taobao. Very authentic, big and delicious.

material

Ingredients: a small bowl of rice, 1 preserved eggs, 2 lean meats.

Accessories: a spoonful of salt, 500ml of clear water, a spoonful of starch, 3ml of delicious soy sauce and 3ml of cooking wine.

working methods

1: Wash the rice, spread it in a rice cooker, add about 5cm of water without rice, cover it, and select the "porridge/soup" file 10 minute. Use this 10 minute to cut preserved eggs into small pieces with small thread, cut pork into filaments, grab them evenly with starch, cooking wine and delicious food, and marinate them.

After 2: 10 minutes, add preserved eggs and stir.

3: Wait another 10 minute, add the marinated shredded pork and salt, and stir well.

4: Then wait for the light of the rice cooker to jump to "heat preservation".

5: put a little chopped green onion before eating.

skill

Don't put too much rice, or the porridge will be very sauce!

Be sure to put onions before eating, otherwise it will smell like rotten onions ~!

Thank you! !

Question 8: the practice of stewing lean porridge, how to make lean porridge and stew lean porridge.

Ingredients: 80g of lean meat, 8g of dried oysters, 4 red dates, 0/00g of rice/kloc, a proper amount of celery leaves and a teaspoon of salt;

1

Slice the lean meat and remove the shell of the oyster.

2

Stew and wash, and divide the dried oysters and lean meat equally.

three

Add 8% full water, and then put two red dates respectively.

four

Fill the stew with water, plug in the power supply and press the quick stew.

five

After 2 hours, add the washed rice.

six

Cover and continue to cook for 30 minutes.

Question 9: How to make the simplest and delicious porridge? . . This is the best and simplest way to eat porridge.

Authentic preserved egg lean meat porridge

[Ingredients of porridge]: lean meat 1 block (pork knuckle tendon is the best), 2 preserved eggs (lead-free preserved eggs, one healthier, one less sour orange flavor), ginger 1 block, enough water and proper amount of oil and salt.

Operation process:

1. Pick rice: It is best to use northeast rice for porridge, and it is round and short in pearl rice. The porridge cooked is particularly soft.

2. Marinate porridge and rice in advance: After about half a bowl of rice is washed, mix well with 2 tablespoons of oil, 1 half a teaspoon of salt and a little water (2 teaspoons) and marinate for at least half an hour. Don't worry, although a lot of oil is used, the oil will volatilize in the process of cooking porridge, which will make the rice cotton rotten, so it is not greasy.

3. Porridge meat should be boiled with boiling water to remove fishy smell, or pickled: porridge should use lean meat or pickled lean meat, so don't pay too much attention to which piece of pork it is. In short, make sure that a whole piece of meat is not cut (I usually use a piece of pork about the size of a palm, 1 ~ 2 cm thick, and the pork trotters taste better if conditions permit). If you cook porridge with lean meat, first cook the lean meat with boiling water and then wash it; If you like to cook porridge with bacon, you should pickle the bacon one day in advance. The method is as follows: clean a piece of pork, dry it, sprinkle 2 ~ 3 teaspoons of salt on the meat, and put it in the refrigerator for curing 12 hours or more.

4. The water for cooking porridge should be fully boiled before putting the materials: put a lot of water in the big soup pot, and then put the materials after boiling. Put the meat and ginger slices first, don't turn down the heat. Put the meat in boiling water, the outside part is cooked, and it will be hard when heated. Seal the gravy inside, so that the porridge meat is not difficult to eat after cooking. Then when the water boils again, salted rice and a chopped preserved egg, the first preserved egg is chopped and cooked with rice, and the preserved egg will melt and blend into the taste of porridge.

5. First big fire, then small fire, and the heat should be sufficient: when the water boils, after adding ingredients, cook for 20 minutes, and then turn to small fire 1.5 hours. When the heat is sufficient, the porridge will be soft and glutinous and easy to digest.

6. Texture treatment of porridge: After cooking on low fire for 65,438+0.5 hours, chop the second preserved egg, remove the cooked lean meat from the porridge, shred it with chopsticks, put it back in the porridge with the second preserved egg, cook for the last half hour, and then turn off the fire. The second preserved egg was added to the porridge half an hour before the fire was turned off. In half an hour, the second preserved egg can be cooked, without lime smell, and it also becomes soft and smooth. You can eat preserved eggs when you eat porridge. The meat has a certain flavor because it has been cooked, and it is especially delicious after being shredded.

The porridge cooked in this way is delicious and easy to digest without salt. If the porridge is a little sticky, please don't use a spoon to remove the sticky skin from the bottom of the pot, otherwise the porridge will have a burnt taste. We usually put a light spoon at the bottom of the pot to cook porridge. When the water boils, the spoon is also driven to prevent the porridge from sticking to the bottom.

Question 10: the practice of lean pork porridge, how to eat lean pork porridge well, wash it and marinate it with salt for at least one day;

Preserved eggs are shelled and cut into small pieces;

Wash Job's tears and rice, add water, boil over high fire, add lean meat, cook over low fire for about 30 minutes, add preserved eggs and continue cooking for about 15 minutes, and season with salt.