Put an end to wasteful paper writing

In normal study, work and life, everyone will inevitably come into contact with composition. Good essay writing generally has the characteristics of flying literary talent. I believe many people will find this article difficult to write. The following is a sample essay (general 12) I collected for you to prevent waste, which is for reference only and I hope it will help you.

Stop wasting essays 1 "It was noon on the day of weeding, and sweat dripped down the soil. Who knows that every meal is hard. " This well-known poem describes the hard work of the peasant uncle. But now, many people have forgotten the essence of this poem.

I remember once, I filled a big bowl of rice, but there was nothing delicious on the table, so I ran to the trash can while my parents were not looking. I was about to pour wine when my mother caught me red-handed. My mother said to me angrily, "Why don't you have so much left after dinner?" I replied confidently, "I don't like any food on the table." My mother listened to what I said and patiently said to me, "You know what, son? Our country1400 million people, everyone wastes like you, and the consequences are very serious! If each person wastes 500 grams of grain every month, every little makes a mickle, the whole country will waste 780,000 tons of grain a year. On the contrary, if we can save a little, we can save a lot of food for those who do not have enough to eat. " After listening to my mother, I feel very ashamed. I quickly picked up chopsticks, swallowed a bowl full of rice and ate all the dishes on the table. When my mother saw it, she immediately gave me a thumbs-up and praised me: "You are great!" " "After listening to my mother's praise, my heart was full of joy.

To save food, we must not let the hard work of farmers' uncles be in vain.

As the saying goes, "a grain drops a drop of sweat", I will never forget it, because I have personally experienced the taste of harvesting rice. I still remember last August, I followed my grandfather and father to collect rice in the field. I thought to myself: Is it inconvenient to collect rice? It's not that I'm not easy. As soon as I got out of the field, my hands and feet were itchy by Xiaomi. I pouted, a little unhappy. At this time, grandpa smiled and said, "Silly girl, what are you doing in such a hurry?" After a while, everyone began to harvest rice. Grandpa and dad kept cutting dandelion seeds with long knives. I think they have all come down, because I can only come down from the pain of ninja, thinking: I can't be scared away by this pain, I can't compete with them.

Before long, I was already sweating profusely, and the sweat on my head slipped from my face. This pain is nothing. A few days later, the rice was finally harvested, but everyone's hands and face were tanned like black Africans. After this incident, I felt the hardship of coming to the farmer's uncle's house to collect rice, not to mention drying millet. How much hardship, how much sweat to flow! After that, I will take action, cherish food, never steal leftovers and study, be proud of saving and ashamed of consumption, and actively cultivate good habits of caring for food, so as to be worthy of the hard work of farmers' uncles.

Waste is a shameful act. China has a population of1400 million, accounting for one fifth of the world's population. If each person wastes 500 grams of grain per month, the whole country wastes 780,000 tons of grain a year. Piles of sand, river water!

I remember once, our family went to a buffet. I saw a family of three taking a lot of fish and shrimp when I was taking dinner. Someone asked the children, "Children, can you eat all this?" Without looking up, the child said confidently, "It's none of your business!" Ignore others' dissuasion completely, even ignore the slogan on the wall "Let civilized dining become the fashion of the times". After they finished eating, they directly poured a lot of unfinished dishes into the hot pot and then swaggered away. When the waiter cleared the table, he shook his head and said, "Oh, what a waste. Hungry people don't know if they are hungry. "

Our school has done a good job in "saving grain". The school made a small CD card for each child to let us know about "CD Action". Then, a "2 1 day CD" card was sent to each of us. Every time I eat at school and make a CD for a day, the teacher will send a sticker that says: CD boy. Now, I have collected 12 "CD boys"! 2 1 day to make CDs, and you will get a small gift from the school.

Students, please keep the traditional virtues of diligence and thrift of our Chinese nation, put an end to waste, and be a glorious youth on the CD!

Put an end to waste essay 4: "It was noon when weeding, and sweat dripped down the soil. Who knows that every grain is hard. " Have you heard this poem? This means that we should cherish food. You can't waste food at home just because it has been used for a long time, which pollutes the environment and wastes food. When you really need food, it is too late to regret, so you must cherish every grain of rice or other food.

I remember a sunny noon, I went to a friend's house to play alone. After a while, her family had dinner, and I waited for her outside the door. She came to me with a meal.

I said to her, "Let's play hide-and-seek later!"

"good!"

"You are eating, I will give you more time!"

After a while, I counted 100 and ran to find her at once. When I found her, I found that she was about to pour out the rice. I quickly stopped: "Hey! Don't fall! " Fortunately, she didn't do it in time. I told her patiently: "Xiaohong, you poured this bowl of rice, which means you wasted a lot of food." Don't forget the poems written by Li Shen! "

Xiaohong listened to my words and bowed her head shyly, saying that she would never waste food again.

After this incident, we know more about cherishing the value of food. What happened at noon left a permanent memory and lifelong inspiration in my mind.

The night before my work was sent to the art exhibition calligraphy competition, I was scolded by my father because I did what my father could not tolerate the most-wasting rice paper.

At that time, preparations were being made for the delivery of the calligraphy competition works. When I write calligraphy, I am often impetuous. It's either a typo or a failure, and it's not good. Erase the wrong rice paper and hide it behind the refrigerator. In this way, I erased a lot of 56 square meters of rice paper unnoticed.

One day, grandma wanted to get food and happened to see a sheet piled up behind the refrigerator. She took it out and saw that it was my unfinished rice paper, some of which were completely blank, and some even wrote a line. Grandma pulled out the rice paper one by one and folded it into a pile. Dad came back from the mountain and learned about it. He is as angry as a volcano about to erupt. Dad asked me, "Do you know the value of this paper? Do you know how many trees have to be cut down to make such a big piece of paper? "

After learning about this, the calligraphy teacher also asked me, "Paper is our friend. If we don't treat it well, throw it away and crumple it casually, will it still be our friend in the future? "

I know my behavior is wrong. I want to say to the paper, "Sorry, paper." When I practice calligraphy, you always accompany me silently; When I take part in competitions, you always help me so that I can get good grades. If I can't write well in the future, I won't rub you again. I will fold you up. When you want to practice calligraphy, take it out, finish the blank part, and don't waste it any more. Please accept my apology! "

Put an end to waste essay 6 Food waste is in our life almost every day. Just last weekend, our family went to a restaurant for dinner and saw the customers at the next table, ready to check out. However, there are still several dishes on their table, only a few mouthfuls have been moved, and each dish has not been finished.

The waiter came to check out and asked, "Do you need to pack?"

Who knows that the customer waved his hand again and again: "No packaging, no packaging." My heart is very bad. I only saw the waiter come to clean and pour the dishes into the sewage bucket.

Such a serious waste happens to you and me as usual.

You know, every grain they waste is the painstaking efforts of the farmer's uncle! How difficult is it to change from a seed into a small green bud, into a small rice seedling and finally into a grain?

Waste-this is a shameful act! But this kind of behavior is everywhere around us and in our lives! Now waste seems to be an ordinary thing, not a shameful act. We should do our part and call on the whole society to take action, so that saving will become the new fashion of this era, and waste will become a shameful history and will never appear again!

Recently, many wasteful phenomena have been discovered, such as: some students at school took a meal and stopped eating it as soon as they took a bite; Some people ate meat, but the vegetarian dishes didn't move at all, so I want everyone not to waste food today.

First of all, don't think that everyone in our country can have enough to eat, just like in some rural areas or mountainous areas, one egg a day is enough for everyone. If you give them a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have turned into a corpse under your waste.

Some people call themselves "the king of big stomachs", but they are all fake. For example, some people eat a big bowl of noodles, but actually eat a little, then stop filming, pour out a little, continue filming and eat again, and so on for several times, and finally waste all the food, which is quite proud. What ignorance! And at the wedding reception, I think some people are not called "marriage" but "faint"! For the wedding banquet held by these people, in order to show off their wealth, it is enough to set a few tables, but it is obviously a waste to set a lot of tables. Great, they lined up and jumped into the sewage bucket one by one. Those poor countries abroad-Africa, those people can only eat soil, I don't know how harmful it is. Many people there may never see rice. In contrast, we waste too much ... shame! According to statistics, the annual waste of grain in the country can reach 200 billion yuan, which can feed 200 million people for one year. Think about it, if you eat food that has not been fried, how many people who are about to become corpses can be saved! Many people are hungry on the way to the rescue station and become food for scavengers.

Therefore, we should eat as much as possible, refuse to waste and develop harmoniously. As the old saying goes: "A porridge and a meal are hard to come by; It is difficult to keep thinking about material resources at all. " This further shows that we should cherish food.

Put an end to wasting sketch 8 "Cut grain at noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This famous poem was written by Li Shen, a poet in the Tang Dynasty, which well explained the hard work of the farmer's uncle in the fields.

What are gold and Huang Chengcheng's? Yes, it is our "friend"-rice. But why are the golden and Huang Chengcheng rice grains in the rice fields instead of the pearl-like rice grains we see in our lives? This is because, first of all, farmers need to work hard in spring sowing, Xia Geng and autumn harvest. Secondly, they need to send rice to the factory, take off their coats, take a bath, dry, polish and put on beautiful new clothes again, before they can enter thousands of households and become delicious rice on the table. There is also waste in such a complicated grain production, circulation and processing process. According to the Economic Daily, due to the waste in the production, circulation, processing and consumption of grain in China, the annual loss of grain is equivalent to more than 200 million people's rations. What a shocking number!

Li Shangyin, a poet in the Tang Dynasty, wrote a poem in Ode to an Epic, which means looking back, success comes from thrift, and extravagance and waste will eventually lead to the demise of the country. Successive dynasties have always taught China people to stay away from luxury, to be hard-working and simple, and to make their family and country lucky forever. In today's 2 1 century, as a new generation of primary school students, how can we not carry forward the tradition of thrift and extravagance? Finally, I hope everyone will join me in stopping food waste, seriously cultivate the habit of saving, and create an atmosphere in which saving is a shame and saving is a pride in the whole society!

Today, my parents and I went to the canteen to eat. I wanted to seize the opportunity to have a good meal, but I saw a shameful scene! There is a couple in their forties opposite our door. The man looks gentle, but his behavior is rude. ...

He has been carrying vegetables back and forth between the dishes and the table, and the table is full of vegetarian dishes. I thought to myself: shameless, you can waste so much food to save face. Can you finish it? You look like a person. It's a shame to do such a shameful thing.

"Can we eat all these dishes?" The woman asked. "It is their money that is wasted. We don't eat for free. " The man finally stopped serving and whispered to the woman, "others will think we are rich." After they left, the waiter looked at their "big scenery"-a lot of unfinished dishes and dumped them into the trash can helplessly.

"What are you thinking? Go and serve the food, or else it will be gone. " Dad pulled me back from my imagination to reality. I said angrily, "This dish is enough. Have you finished eating? " I sat motionless in my chair.

Some people waste money to save face, which is wrong.

Have you ever imagined the composition 10 that put an end to waste? What if one day there is not enough food in the world? I think the world at that time, hunger and panic will fill people's hearts. You may regard it as a joke, but I want to tell you that if you don't cherish food, people will not be far from this nightmare!

In this era of respecting "decency", people order a large table of dishes in the hotel to save face. Some of these exquisite meals have only eaten a few mouthfuls, while others have just turned them over with chopsticks. After a meal, they spent a lot of money, but there are still many unfinished meals on the table, but no one can take them home to eat.

"A porridge and a meal are hard to come by." Although everyone knows this old saying, how many people really take it as a creed? Once at dinner, my father packed me a dish after dinner, but there was bitter gourd in this dish. When I happily took up my rice bowl, I was not happy to see this bitter gourd, because this bitter gourd is my least favorite dish, so I said to my father, "I clearly told you that I don't eat bitter gourd." Why did you give me bitter gourd? " But dad said seriously, "Bitter gourd is very nutritious, so you must eat more." I had to reluctantly agree to eat. While dad wasn't looking, I quickly poured all the bitter gourd into the toilet.

According to teacher Peng, China's population accounts for a quarter of the world! If all of us in China stand together and open our mouths, the total area will exceed Tiananmen Square, the largest square in the world! And a person's stomach, I don't know how many times it is a mouth, think about it, so many people have to eat a meal! How was your day? What about a year? Nowadays, many foods we eat are imported from abroad. Even a loaf of bread is not easy to make. First, we need to grow wheat, then process it and grind it into powder. Then we need to send salt, sugar, cream and other materials to the bakery, and then bake and package them before they can go on the market. It makes me sad to hear these shocking facts from my teacher.

Farmers' uncles exchanged sweat for whole grains, and they worked at the high temperature of 30-40 degrees Celsius in the sun, which made people unable to open their eyes. As an ancient poem said, "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " Should we cherish the fruits of farmers' uncles' labor? In some countries, they never waste. If you visit Europe and America, the host asks you how much water you want. You say a glass of water, if you don't finish it, the host will be angry because you have no sense of saving. Even half a glass of water, they will never waste it.

Now, although our country is getting richer, people are becoming more and more extravagant and wasteful. If this continues, it's too late to regret it! Let us cherish every grain and put an end to waste!

1 1 During the National Day, when the family got together, my cousin climbed down from the dining table and pouted and said, "Today's shrimp is too small, and the hairy crabs are too thin. I won't eat it. Wait a minute. Dad bought me KFC! " He picked up his mobile phone and read it with relish. After a while, my cousin shouted: "Brother, come quickly, there is a live broadcast of' Big Stomach King', maybe you ate it!" I walked in and saw a "big stomach king" show himself eating 100 fried chicken in front of the camera, challenging 8 Jin of white rice and 20 Jin of lobster at one time ... Then, my eyes were attracted by the live video.

I was fascinated when I heard my cousin shout, "Grandma, give me the chicken leg quickly. I also want to shoot' eat broadcast' and make a lot of money! " I also agreed, shouting to join the "eat broadcast" team. At this moment, my mother came over and said seriously, "You two Xiong Haizi are so wrong, you know? With the continuous progress of society, eating while broadcasting is a popular webcast mode at present. Eating and broadcasting anchors use several times more food than ordinary people to attract everyone's attention and earn traffic. But there will be some so-called big stomach kings, and some will eat and then urge to spit it out! Overeating in front of the camera, vomiting after the camera is not only deceiving the audience, but also a great disrespect for food! " After that, my mother turned on her mobile phone, searched for a piece of news, and then read it aloud to us: "There was a Mr. Wang in Shenyang who died of a sudden cerebral hemorrhage at the age of 30." This Mr. Wang broadcasts his elbow, braised pork, roast chicken and other' hard dishes' live every day, and this work has also caused his weight to skyrocket by 80 pounds in half a year. In the big stomach king competition at home and abroad, there are countless examples of accidental deaths due to physical and dietary reasons. "

The father on the side also said with a serious expression: "CCTV criticized in a report a few days ago that eating and broadcasting programs on the Internet are a serious waste and an extreme case of food waste. We cannot learn from them. We must be diligent and frugal, eat reasonably, implement CD-ROM actions, and put an end to waste. "

Hearing this, my cousin and I understood the meaning of my mother's words and bowed our heads in shame. Mother went on to say, "children, do you remember what you saw in the fields during the summer vacation?" Listening to my mother's words, I couldn't help but see the pictures at that time: the uncles and aunts of farmers were standing in the scorching sun, and some were standing on the threshing machine, sweating and soaking wet; Some people hunched over and planted rice in hot water. ...

Seeing that my cousin and I were silent, my mother said earnestly, "Ah, you will be on duty next week. Aren't you in charge of checking the school cafeteria?" Check the leftovers of students, how can you take the lead in wasting food! "

After listening to my mother's words, I blushed and fell into deep thinking. Thinking of the knowledge learned in the course of Chinese studies, Zhuge Liang once warned his son: "A gentleman travels quietly to cultivate one's morality, and frugally to cultivate one's morality." Yes, while scientists are trying to study how to solve the food crisis, we are wasting food on the other side. At this rate, the crisis will not be solved, but will become more serious.

My cousin and I looked at each other. I said to my mother, "Mom, I was wrong. I will set an example, cherish food and put an end to waste! " My cousin also took my hand and said to me seriously, "Brother, I was wrong, too. I will respect my uncle, respect the food and eat every meal seriously. " Say that finish, he ran to the table, picked up the bowl of leftovers and swallowed it.

Seeing this scene, my mother and I both laughed happily.

12 people often say, "It is shameful to save honor." This is a familiar saying. However, how many people have been saved in life?

At the garbage station next to my home, we often see a lot of discarded meals. Those meals are not only difficult to handle, but also give off an unpleasant smell. In restaurants, we can often see some people leave in a hurry before they finish their food, and then a waiter comes in a hurry and pours half-eaten food into the bucket. I always feel sad when I see these scenes. Don't these people know that the food they eat is hard to come by? How can you spoil the hard-won labor achievements of farmers' uncles like this? According to statistics, China wastes 200 billion yuan worth of grain every year. If it is 6,543,800 yuan per hope primary school, there can be 200,000 hope primary schools. How many dropouts can return to school if the tuition fee is paid according to the 300 yuan for each dropout? Look at these shocking figures. Is saving food a trivial matter?

Think back decades ago, when the revolutionary ancestors were on the Long March, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of three years of natural disasters. In those years, many people thought that eating enough was a luxury, and many people were often dizzy and weak because of hunger.

Comparing people's past lives with their present lives, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we scrimp and save, cherish food and cherish the happy life now?

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows that every grain of Chinese food is hard? Yes, all the food we eat comes from the hard work of the farmer's uncle. How much effort did they make from sowing in spring to harvesting in autumn? We should cherish the fruits of their labor and form a good habit of saving food.