The joy of cooking

I have never touched the spring water with my fingers before, let alone entered the kitchen, and I am biased against "too much trouble" and "tired" cooking. I can finish it in 3 or 5 minutes, and cooking for a few hours is like a battlefield. ......

Mother once laughed at you: it won't be like this, and no one dares to marry you (it's really come true ... it's more painful to understand, although it's a joke, but ...). Even so, I still go my own way and don't listen to things outside the window. It was not until last year that I really started my own self-sufficiency that I started my cooking trip and realized the fun.

To this day, I still can't do anything, but I don't know how I became famous at home. Probably the only time I tasted my cooking at home, and I was the first to eat in a circle of friends after eating, which was caused by a lot of publicity.

Actually, I can only cook a few home-cooked dishes. I can't cook, because I don't know how to cook.

(1) this help braised pork.

1. Wash meat;

2. cut the meat; Cut into pieces that fit your mouth.

3. hot pot; A little base oil

4. stir-fried meat; When the oil is hot, put down the pork belly and fry it until golden brown. Take it out.

5. stew; Pour a whole bottle of yellow rice wine, bring it to a boil, add meat, 2 slices of ginger, salt and soy sauce to taste, cover and simmer for an hour.

6. Out of the pot; Open the lid, add some rock sugar and cook for a while to collect the juice.

This braised pork belongs to the healing series, and one bite is enough.

② Stuffed fritters

1. The fritters are cut into small pieces half an inch long;

2. Pull the inner layer out of the gap with your fingers, plug it with minced meat, chopped green onion and mustard tuber, and then fry it in the oil pan.

Fried dough sticks have alum, which is especially delicious compared with spring rolls.

Deep-fried dough sticks are extremely crisp, which can really move people to Wan Li when chewed, with endless aftertaste.

(3) various dishes such as eggs.

Fried Chili with eggs, tomato eggs, steamed eggs, fried eggs ... steamed fish, boiled pork slices, stewed beef brisket with tomatoes, etc. Anyway, it's not bad. Everyone knows it. ..

Cooking should be imaginative and thoughtful, just like Su Dongpo said, "Suddenly come up with new ideas"; Practice more, learn to cook a dish several times before you get the gist; You also need to learn from other people's recipes.

The first pleasure of cooking is to buy food. I have all kinds of online shopping software now, but I only like to buy it myself. It's a long way to the market. It's all about walking and exercising. Don't practice martial arts, practice "shopping tips", the novice is just getting started ~ ~ ~

Secondly, you have to stand when cutting vegetables and cooking. For a person who works at his desk all day, it is good to change his posture.

The greatest pleasure is to see your family or eat happily and contentedly. People say that people who cook usually eat very little, but I want to taste everything. Cooking is not easy, just delicious. (Now my mother is praising me, too. I didn't expect this. I said: The 18th National Congress has changed. Is it getting more and more beautiful? (Don't accept any refutation, hee hee ...)

The process of cooking is also a process of healing yourself. I heard that nothing can't be solved by a good meal. If so, three meals. When you are in a bad mood, eating your favorite food can make you feel happy and satisfied instantly. This is probably, human fireworks, the most touching mortal hearts.