Seek the practice of good noodles (including soup and dough materials)

The main ingredients of Huojiale noodles are flour and edible alkali. Mix flour, edible alkali and salt in a certain proportion and knead into yellowish dough. Knead the dough until it is scattered and the surrounding edges feel curly. Then cover the cage cloth and put it aside to wake up. The cage cloth must be tightly covered, otherwise the dough surface will be burnt easily, and the noodles made will not look good and taste bad. After waking up, knead the dough evenly on the chopping board again, and then divide the dough into a quarter of the size of a fist as needed. There is about a bowl of noodles every season, which is put in a basin for later use.

There is a special tool for rolling music and strips, which is called music and bed. It is a cylindrical iron pipe with a diameter of about 15 cm, and its bottom is like a sieve. After adding the dough, press it hard with a wooden chopping board with a long arm, and the dough is squeezed into a slender strip through the screen at the bottom, which is the Lehe strip. Now it has been mechanized and changed to motor drive. Because the rolled noodles are wet, there is no need to dry noodles, so it is convenient and easy to press the noodles directly into the cauldron with a music bed on it.

Lehe noodles are rich in flavor, chewy and extremely simple in ingredients. A pot of broth has been cooked on the fire for years. Add seasoning to diced meat every day, and the soup is bright yellow. When eating noodles, add green garlic buds and pour a spoonful of soup with meat. The smell of garlic sprouts and the smell of meat come to the nose. Take a bite, and the noodle soup is thick and delicious, which makes people drool.