When visiting Tibetan areas, the correct way for the host to propose a toast is

Tibetans toast a full cup, and the host gives a toast first. When a guest drinks, he touches some wine with his ring finger and plays it in the air, in mid-air and on the ground three times with his thumb to show his respect for heaven and earth and his ancestors.

Then take a sip, and the host will fill the glass. Take another sip three times in a row, and he will drink it all at once. This is the so-called "three sips and one cup". If the guest can't drink more, out of courtesy, he can not drink if the host agrees. After the third bowl is filled, you should drink it all at once to show your respect and evaluation.

After serving, the host should propose a big bowl of wine to each guest one by one. The glass of wine to drink after dinner is called "silver bowl wine after dinner". The wine bowl is made of silver, but it can be changed into a beautiful big porcelain bowl. There is a joke among Tibetans: "When drinking, you don't sing a toast song, but the donkey drinks water." Who makes a toast and sings.

Toast butter tea is also the daily etiquette of collectors.

When serving tea, we should pay attention to the order of young and old, the order of subject and guest, and the order of honor and inferiority. First, the elders, parents, guests and respected people, then the younger generation and masters. If guests come, the host should wash the bowl with clean water, dry it, dry it with fire, and then pour the tea. Guests can't drink until the host puts his hand in front of them. After the guests have finished drinking, the host will soon replenish it.

Unless the guest covers the bowl with his hand, he can't drink any more. You can't fill the bowl when you start pouring tea. After the guest takes a sip, the host can fill it up to show that the host is generous and not stingy. When the guests leave, they can't drink all the tea in the tea bowl, which is respect and courtesy to the host.