Can I eat seafood after eating persimmons? Does it do any harm to the body?

Generally, seafood cannot be eaten immediately after eating persimmons. It is recommended that the two foods should be eaten at least two hours apart to avoid damage to the body.

There are several reasons why persimmons and seafood cannot be eaten at the same time:

1. Persimmons and seafood are both cold foods. Eating them at the same time will irritate the gastrointestinal mucosa. Cause diarrhea, abdominal pain and other digestive tract discomfort symptoms.

2. Persimmons contain a lot of tannic acid, and seafood foods contain a lot of protein and calcium ions. If the two foods are eaten together, tannic acid can react with protein or calcium. , forming substances that are not easily digested and absorbed by the human body, which may also cause gastrointestinal discomfort and affect the absorption of nutrients such as protein and calcium.

3. The tannic acid contained in persimmons can also destroy the protein in seafood, reducing the nutritional value of the protein, resulting in a significant decrease in the nutritional supplement effect.

In daily life, you should also pay attention to avoid eating persimmons with sweet potatoes and other foods.