The origin of cat excrement coffee

Cat excrement coffee is produced in Indonesia. It is extracted from the feces of civet cats and then processed, so it is also called civet cats.

Cat excrement coffee is produced from the feces of Indonesian coconut cat (a kind of civet cat), so it is called "cat excrement coffee". This animal mainly feeds on coffee beans. After fermentation in the stomach of coconut cat, protein is destroyed, and short peptides and more free amino acids are produced. The bitterness of coffee will be reduced, and the discharged feces are the main raw materials. Because coffee beans cannot be digested, they will be excreted. After washing and baking, it becomes cat excrement coffee.

Chris Rubin, a coffee critic, said, "The wine is so rich, and the coffee is incredibly rich, almost like syrup. Its thick and chocolate taste lingers on the tongue for a long time and has a pure aftertaste. "

Development history

M.P. Mountanos, the first company to introduce kopi luwak to the United States, pointed out that when it was first heard of this kind of in-vivo fermented coffee, people thought it was an industry joke, but it was not taken seriously. Later, I saw a special report about Kopi Luwak in National Geographic, and I became interested in her. It took seven years to find a stable supply and began to introduce it to the United States in small quantities.

What's the taste of this coffee? Generally speaking, Indonesian coffee has earthy flavor and traditional Chinese medicine flavor, and its consistency is the highest in all continents, but Kopi Luwak has stronger earthy flavor and consistency, and its consistency is almost close to syrup, so its flavor is very special. If you don't like Indonesian coffee, you must hate Kopi Luwak even more.

If you like the earthy smell of aged coffee beans, you may like this alternative coffee. Experts who have tasted Kopi Luwak put forward a polarized evaluation, and some people compared it to the best coffee in the world.