How does the ice powder in Chengdu taste?

"You can eat nothing when you come to Chengdu, but you can't eat ice powder!" This is from the bottom of my heart. Because, what impressed me most in Chengdu this time is this ice powder. Ice powder is crystal clear and smooth, with sparkling ice slag, sweet raisins and sour plum powder. This feeling is really cool. It's really wonderful to sit down and eat such a bowl of ice powder after a tiring journey!

Since ice powder is so delicious, I must learn to make it, so I found a master who made ice powder and asked him how to make it. He simply said a few words to me: first put the water in the pot, add the mung bean powder after the water is boiled, and then put the stirred ice powder in a container to cool. Finally, add honey or brown sugar according to personal preference. I want to go back and do it. If I succeed, I can invite everyone to dinner.

Ice powder looks delicious. From a distance, it looks like a piece of glass, ice and a bowl of water ... and it tastes good. ...

"You can eat nothing when you come to Chengdu, but you can't eat ice powder!" This is from the bottom of my heart. Because, what impressed me most in Chengdu this time is this ice powder. Ice powder is crystal clear and smooth, with sparkling ice slag, sweet raisins and sour plum powder. This feeling is really cool. It's really wonderful to sit down and eat such a bowl of ice powder after a tiring journey!

Since ice powder is so delicious, I must learn to make it, so I found a master who made ice powder and asked him how to make it. He simply said a few words to me: first put the water in the pot, add the mung bean powder after the water is boiled, and then put the stirred ice powder in a container to cool. Finally, add honey or brown sugar according to personal preference. I want to go back and do it. If I succeed, I can invite everyone to dinner.

The ice powder looks very nice. From a distance, it looks like a piece of glass, ice and a bowl of water ... It tastes good, too, because everyone knows that Sichuanese love spicy food, so it's really cool to have such a bowl of ice powder after eating spicy food. The spicy taste in my mouth was swept away, but I felt a little cold and sweet. That feeling is really a "good" word!

In Shenzhen, we only ate black bean jelly, but here we can not only eat authentic spicy jelly, but also eat crystal clear, cool and sweet ice powder. Bean jelly and ice powder taste just the opposite, one is spicy, the other is sweet and delicious, and ice powder is even more delicious than bean jelly!

This is the ice powder I ate in Chengdu!