If you want to dig some wild vegetables in the wild, what should you pay attention to when digging wild vegetables?

Many years ago, wild vegetables were just things that working people had no choice but to satisfy their hunger. Now, wild vegetables have become delicious on the table of many city people, and even they are complacent because they can eat authentic wild vegetables among their friends. There used to be a little joke: when you were poor, it was shabby to eat wild vegetables. Don't dig wild vegetables that you don't know and are not familiar with. Some people dig by themselves according to the descriptions posted by others on the Internet. For example, some people regard hemlock as cress, which is very dangerous. Remember, don't dig wild vegetables you don't know to avoid poisoning.

City people don't often live in the countryside, and they don't realize the danger of digging tools. In the process of digging, if they can't use digging tools correctly, they will accidentally hurt themselves and their companions, so they can have a special taste, a flavor. However, a long-term sustained diet may do harm to the body, leading to poor health. The depth of poisoning also varies from person to person. Therefore, when digging wild vegetables in the field, we should first pay attention to whether farmers have used pesticides.

Speaking of wild vegetables, there are many kinds and rich nutrition, but we should also pay attention to the fact that some wild vegetables are slightly toxic and easy to cause slight harm to people with allergies. It is best to consult local experienced people when digging wild vegetables in rural areas. What and how to eat in spring should be studied with an open mind. Wild vegetables are born with tender leaves and onions, which are more vigorous than wheat seedlings. In saline-alkali land, the wheat seedlings are thinner, but the alkali-lime vegetables are particularly clever, and the stems and vines are scattered, just like the leaves on the edge of chrysanthemums are green and white. Put your hands together, count the stems and pull hard.

At that time, pigs had nothing to eat except wild vegetables, so they grew slowly. In this way, we dig wild vegetables for it every day. In fact, there are wild vegetables in the countryside all year round. When I was a child, every February, my friends in the village would go to the fields to dig wild vegetables with small baskets. Wild vegetables called shepherd's purse can be wrapped in jiaozi in the pot below, which is especially delicious and fragrant. Many people like to eat.