A funny script about the canteen problem, about 10 minutes, urgent! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Once I ate from the canteen and queued for free soup.

As we all know, the free soup in the university cafeteria has a very low "physical content".

Everyone was fishing with spoons for a long time...

When it was the turn of the girl in front of me to fish, the bucket was almost at the bottom.

She fished twice, and just as she was about to leave, she turned around and fished again, and she fished for ten minutes.

I couldn’t help but walked over and politely reminded: Sister, is it almost done?

The girl turned around and said helplessly: Wait until I take out the glasses and leave...

●The leech in the water spinach tastes good. I suggest you cook it until it is eight-cooked.

●Beijing sauce chicken shreds, curry chicken nuggets, cola chicken nuggets, kung pao chicken, fried chicken steak, shredded chicken tofu, braised chicken legs, cucumber chicken, green bean chicken... Pork, beef, lamb and shrimp Are all the fish dead?

●Shredded green peppers, braised in braise, braised eggplant, sliced ??bitter melon, minced vermicelli, twice cooked, sliced ??green onions, stewed radish... There is something I haven’t seen for a long time.

●Today’s dish: Stir-fried eggplant, green vegetable face towel, ancient meat, winter melon and edamame...

●If your meal intake is 4 portions, it is recommended that you do not eat it all at once For 4 taels, you should make 2 2 taels and then put them together. In this way, your '4 taels' are definitely more than others' 2 taels. This is the classic canteen 2 2 > 4 theory, which strongly requires math experts to provide detailed proof.

●You don’t know what frugality is until you are in the canteen: reheat the leftovers at noon and eat them in the evening, and the leftovers at night can be used as stuffing for steamed buns the next morning.

●Conversation heard in the cafeteria: (Mr. 1 finished his meal) What is this? Stir-fried meat and potatoes, what to stir-fry potatoes? Stir-fried meat and potatoes, what to stir-fry potatoes? Stir-fried meat and potatoes, what to stir-fry potatoes? Meat... (Finally the cook came to his senses and added some meat to Mr.)

●Why does the dish used for cooking look so similar to my missing ear pick? Where did you buy it?

●One time my colleague went to eat noodles. Halfway through the meal, he seemed to have eaten a piece of meat. He was very happy because he ordered plain noodles, but it took him a long time to bite it without breaking it. When he took it out, he saw that it was a band-aid, and it was still used. After I heard him talk about this, I had to turn over the noodles two or three times every time before I dared to eat them.

●In order to avoid concerns about residual pesticides, it is proved that the vegetables in the canteen are definitely green vegetables. There are little caterpillars in the stir-fried spinach!

●When I ate stockings out of the spicy soup, the boss reacted quickly and said, "Why didn't you cut the kelp?"

●I don't have to give it any more every time I make four-cent rice. I added a few cents of sand.

●It’s really disappointing to say that things like lack of weight often happen. One dish can only cover the bottom of the bowl. Another time, there were no cockroaches in my dish. One leg, cold.

●We are not chickens, so we don’t need to eat sand to help digestion!

●One day when it was hot, I went to the canteen to get some food. I saw the doors and windows were closed.

I asked: "Why don't you open the doors and windows to cool down?"

Someone replied: "Didn't you see any flies outside?"

I He waved his hand to kill the two flies on his head: "There are some here too?"

"They are full...the ones outside are still hungry."