How to cook Korean food?

1. whirlwind potato recently, the central street in myeongdong, Seoul is extremely lively. "Line up here!" "Uncle, give it to me quickly!" The long queue attracted me, so I pushed my way to the front of the crowd to find out. Oh, dear, there is a strange-shaped food in front of my eyes. Its alias is "whirlwind potato". Put the potatoes cut with a "special blade" into the oil pan and fry them until crisp, then sprinkle with a layer of seasoning. The price is 1000 won. It is located in front of "Dunkin'' Donuts" in the central road of Myeongdong, Seoul. 2. In the hot summer, when the temperature of rice brewed beverage reaches 30 degrees Celsius, the sign of "rice brewed beverage" comes into view. I was thirsty and drank a cool rice drink in one breath. Unlike canned rice brewed drinks sold in the market, the rice inside is very gluten-free. When inhaled through the straw, rice grains compete to be sucked into the straw. Drinks brewed from rice are served to guests in disposable coffee cups. Light sweetness is its unique charm. I plan to go to the nearby "shaved ice shop" to try rice-brewed shaved ice again. The price of a cup is 1000 won. "Hebao Street" located in the central road of Rensi East. 3. Super large roll is an improvement of fish cake "fish ball string", which is made by adding shredded pepper and green vegetables and frying. It costs 3,000 won and is a "luxury" street snack. The name is also very atmospheric. Fish cake with cake, crab meat and sausage in the middle, then cut into pieces, sprinkled with mustard, salad dressing and hot and sour mustard sauce, looks very gorgeous. Elegant in a porcelain plate, and then served to the guests. The capacity is twice that of the original "fish ball string". Located near the "Capital Pharmacy" in Rensidong. 4. The "fat" of popsicles is a very scary sign, and there is a "very strong" warning next to it. Walking into it, all kinds of "popsicles" that can evoke memories braved the cool air conditioning and placed neatly. There are sweet oranges, grapes and pineapples. Owner's recommendation: "Sweet orange is the best." Ice is very cold, not too sweet, and it is the best freezing point in summer. The price is 1000 won. The address is the entrance of Hebao Street, East Central Road, Rensi. Now that I'm in Myeongdong, I'd like to try "Turkish ice cream". Turkish men with heavy eyebrows and big eyes filled you up. Although it's made in Korea, it's made by a unique technology in Turkey, so it's very chewy, like chewing rice cakes. The price is 2000 won. Strictly speaking, a 5.32 cm long ice cream can never grow to 32 cm. But the owner's aunt joked: "If you measure it to the top of the box, it should reach 32 cm." But it's just a joke. The owner's aunt insisted on 2000 won, and only paid 1500 won for bargaining. The taste of vanilla and chocolate is full in the mouth and memorable. The disadvantage is that it melts too fast. Located near Myeongdong, Myeongdong Clothing Store. 6. Honey Longxu Noodles is shaped like a hair. Pull the hard syrup by hand and knead the white flour, just like a white-haired witch with loose hair, and complete the "dragon beard meat". Appreciating the process of making is more interesting than eating it in your mouth. Put walnuts and peanuts in it. The price of a box of walnut "dragon beard meat" is 5000 won. The shopkeeper said it would be more delicious if it was frozen before eating. The address is in front of Winnie the Pooh at the end of the central road in Myeongdong. 7. Sashimi meat, fish and shellfish, vegetables dipped in raw or cooked vinegar soy sauce, vinegar Chili sauce, mustard, salted oil sauce (? ), etc. , divided into sashimi and Sughwoe (cooked). When cooking vegetables, celery, onion and thorn buds are often used as raw materials. Ssam, which is deeply loved by Koreans, fully embodies its unique eating habits. Rice and sauce are wrapped in wide leaves of laver, lettuce, cabbage leaves, pumpkin leaves, sesame leaves, Undaria pinnatifida, etc. The food eaten together is called Ssam. In addition, foods similar to western-style jelly production principles include beef jelly, bean jelly and so on. Warm Kang The most representative feature of Korean residential design is the [Ondol] type warm kang. It turns out that the whole room is heated by the hot air generated by burning firewood in the kitchen or outside the house through the pipes under the house. [Ondol] The style is warm, warm in winter and cool in summer, which is good for health. Therefore, in high-grade apartments or buildings in modern cities, the [Ondol] heating kang with modern heating equipment is still used for heat transfer. Korean food culture Korea used to be an agricultural country in history, with rice as its staple food since ancient times. Nowadays, Korean cuisine includes all kinds of vegetables, meat and seafood, and fermented foods such as kimchi (fermented spicy cabbage), seafood sauce (pickled fish) and soy sauce (fermented bean products) have become the most representative and nutritious foods in Korea. The biggest feature of Korean table culture is that all dishes are served at one time. Traditionally, the number of side dishes varies from the next three dishes to the emperor's 12 dishes according to different grades. The placement and layout of the dining table also vary greatly due to the type of cooking. Because Koreans attach importance to form, table decoration etiquette has also been greatly developed. Besides, compared with neighboring China and Japan, spoons are used more frequently in Korea, especially when soup appears on the dining table. The custom of pickling kimchi in winter in Korea has been preserved for many years. Because most vegetables are difficult to cultivate during the 3~4 months in winter, pickles are usually pickled in early winter. Hanbok, a traditional Korean costume, is the traditional costume of the Korean nation from ancient times to modern times. The lines of Hanbok are both curvy and straight, especially the tops and long skirts of women's Hanbok, which are thin and thick, dignified and elegant. Nowadays, most people are used to wearing suits, but many people still like to wear traditional national costumes on festivals such as Spring Festival and Mid-Autumn Festival or weddings. Women's Hanbok is a short coat (jeogori) with a flowing long skirt (Ma Chi); The man wears a short coat with trousers, and his wide trouser legs are tied with Nim. Tops and long skirts are colorful, and some even add bright and gorgeous brocade. The traditional Korean folk houses in South Korea have not changed much from the Three Kingdoms period (57-668 BC) to the late Korean dynasty (1392- 19 10). Only slightly improved in some aspects to adapt to the different climates of cold in the north and warm in the south. The main materials for building traditional houses are mud and wood. Soil separates indoor heat from outdoor heat. Black tiles for roofs are made of clay. It's usually red. Moreover, the frame of Korean residence is supported by wooden stakes, not nails. A simple traditional house has a rectangular floor, a kitchen and a bedroom on one side, forming a? l？ Form, and then form? u？ A square with a yard in the middle. The upper-class residence consists of several independent buildings, one for women and children, one for men and their guests in the family, called "wing rooms", and one for servants. All this is in the fence. Domestic transportation and railways: Seoul, the capital of South Korea, has 14 railway lines, so Seoul is a hub station for Korean trains. There are five railway stations in Seoul: Seoul Railway Station, which is the most important railway station and the starting point of the Kikubo Line connecting Seoul and Busan. The train terminals departing from Seoul Railway Station are mainly Busan and Gyeongju. The train at Qingliangli Station leads to famous tourist cities such as gangwon, Gangneung and Anton in Gyeongsangbuk-do. The train terminals from Longshan Railway Station are Mokpo and Tianan. The train terminals departing from Yongdengpu Railway Station are mainly Pingze, Shuntian and Lishui. Chengbei Station, the railway line from here passes through the North Han River, and there are many famous tourist attractions and resorts around Chunchuan Station, Qingping Station, Jiaping Station and Jiangcun Station. The scenery was beautiful all the way. On weekends, many people use this route to travel to the suburbs of Seoul.