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How long does it take to marinate chicken wings and feet?
Preparation materials: 300g of chicken feet, 200g of chicken wings, 20 dried peppers 10, 20 peppers, scallion 10, ginger 10, 5g of Anemarrhena asphodeloides, 5g of star anise, 4g of fragrant leaves, 8g of fennel, 2g of tsaoko, 2 teaspoons of salt and 2 teaspoons of soy sauce.
1. Wash chicken feet and wings for later use.
2. Cut two knives on the chicken wings and sprinkle salt for half an hour.
3. Pat the ginger on the back of the knife, wash the onion and tie it for later use.
4. Boil the water in the pot, and add the prepared Rhizoma Dioscoreae Septemlobae, star anise, fragrant leaves, fennel, tsaoko, pepper and pepper.
5. Then pour in chicken wings, onion knots and ginger slices.
6. Cook chicken wings on medium heat 10 minutes.
7./kloc-pour the prepared chicken feet after 0/0 minutes.
8. Then add salt to the pot and cook for 20 minutes.
Turn off the fire after 9.20 minutes, and soak the chicken wings and feet in salt water for half an hour.
10 Half an hour later, braised chicken wings and feet can be served.
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