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Why didn't Zhangye's wine go to the world? Even to China?

Great Wall, Zhang Yu and other big winemakers not only failed to promote wine and lead the correct concept of consumption and appreciation, but also created a confused concept for short-term economic benefits, ignoring the mature international practices and standards, and set up a set of tricks to fool China consumers, such as the Great Wall's 92 dry red and 95 dry red, and those who flaunt the old age without marking the production year (generally in the international wine industry, the quality of wine is mainly the quality of grapes in this producing area, rather than these things in foreign wine circles) For example, in Europe, the United States, Australia and South America, the year marked on the wine bottle must be the year when the grapes were harvested, and the place of origin (Burgundy or even to which field) must be marked. Cabernet Sauvignon is a grape variety (Cabernet Sauvignon, generally translated as Cabernet Sauvignon) and so on. China's wine, taken abroad, is a kind of bring disgrace to oneself for China. How does it go to the world? Few wine critics are willing to rate China wines.

Of course, there are also some fine wineries that are trying to make progress in a good direction, such as Shanxi Yiyuan. However, worldwide, the impact is still very small. As far as China is concerned, it is also a small factory. The ancients said, be brave after knowing shame. But now many domestic wine producers use their market advantages to continue to earn a few small money so shamelessly, which is a microcosm of society.