Is it harmful to eat too much carambola?

Eating too much carambola can do some harm, including:

1. Dyspepsia: Eating too much carambola will increase the burden on the gastrointestinal tract, causing patients to have indigestion, such as abdominal pain and abdominal distension.

2. Excessive gastric acid secretion: Carambola contains a lot of citric acid, oxalic acid, malic acid and other ingredients, which will promote gastric acid secretion after entering the stomach. Therefore, excessive consumption of carambola will cause excessive gastric acid secretion, stimulate gastric mucosa, and make patients have stomach pain symptoms, which will induce stomach problems in the long run.

3. Central nervous system damage: Carambola contains neurotoxin, so eating too much carambola may cause damage to the central nervous system and lead to confusion.

4. Increased renal burden: The neurotoxin in carambola will be excreted through the kidney after entering the body. Eating too much carambola will also lead to an increase in neurotoxins entering the body, thus increasing the burden on the kidneys.

5. Increased oxalic acid: carambola contains oxalic acid. Excessive consumption may increase the burden on the kidneys and even lead to diseases such as kidney calculi's disease.

6. Too much sugar: Carambola has a high sugar content, and excessive consumption may lead to an increase in blood sugar, which is especially unfavorable for diabetic patients.

7. Excessive coldness: carambola is cold, and excessive consumption can lead to gastrointestinal discomfort, diarrhea, abdominal pain and other symptoms.

In a word, carambola is a kind of nutritious fruit, but excessive consumption may cause certain harm to health. It is recommended to eat carambola in moderation, taste it before eating, and make sure there is no allergic reaction before eating it in moderation.