What kind of meat and vegetables do people in Hubei prefer?

Hubei people, the taste is heavy, spicy and salty. Meat is fish, because lakes and rivers in Hubei are widely distributed and fisheries are developed, so eating fish is also very popular. I also like to gut fish, marinate them with salt, pepper or some peppers, and then air-dry them in winter. There is bacon. Hubei people like to eat dried bacon in winter. There are many kinds of meat used for air drying, mainly pork, beef and fish. Vegetables are similar to those in other places. Eggplant, tomato, cowpea, zucchini, cabbage and other vegetables are very popular in summer. In winter, Chinese cabbage, radish and cauliflower are also popular seasonal vegetables. Of course, there are out-of-season vegetables, but these are common.