What are the characteristics of northeast barbecue?

There is a saying in the northeast that "a small watch with a big gold chain has three small barbecues a day". In the northeast, barbecue is the blood in the bones of the northeast. Jinzhou, especially in the northeast, is a holy place for barbecue punching. There is a local joke called "Everything can be baked except the owner of the barbecue shop". The best and most representative barbecues in Jinzhou, Northeast China are roast chicken feet, roasted tofu skewers and roasted ribs skewers. Special ribs with crisp bones, pickled and baked, crispy. If you add draft beer to them, it's really pleasant!

Roasted pork belly is generally without skin, and the signature feature of Dahuahu pig is pork belly with skin. Under the baking of charcoal fire, the oil gradually oozes out, and the fat part becomes attractive and transparent, and it does not feel greasy at all.