Interview prose from a bowl of squeezed sauce

If a "originator" of the slag river comes forward and says: We must maintain a high degree of unity in the slag river, never allow the emergence and existence of alienation, and always adhere to our own characteristic line! Then, this may cause a lot of foodies to throw eggs. At least I, a half-noodle lover, don't agree that ......................................................................................................................................... people will know their needs if they drink water. Please don't interfere!

Tell a fact that I'm not afraid of jokes: I've never eaten slag noodles before I went to college.

Zhajiang noodles are not popular in my hometown, nor are ordinary Lamian Noodles and Daoxiao Noodles. I like all noodles except noodles, but for noodles, I am always in a state of "you don't attack me, I won't touch you", so that I am still very vague about the boundaries between white noodles, alkaline noodles and dried noodles.

I have a special complex about Zhajiang noodles. At first, I felt both curious and disgusted. The first time I came into contact with the word "slag river surface" was in Lu Xun's "Running to the Moon". Hou Yi, a down-and-out hero with only one skill, was unable to hunt for good food. Only Zhajiang Noodles, or Zhajiang Noodles Crow, can support his wife Chang 'e every day. Chang 'e was so poor that she stole the fairy medicine and soared alone.

("Hum!" Chang 'e raised her eyebrows, stood up suddenly, and walked out like a gust of wind, muttering, "crow river, crow river!" Ask, whose family is Zhajiang noodles that only eat crow meat all the year round? I really don't know what luck it is to marry here and eat crows all year round! " )

At that time, I was still young, and my interpretation of Lu Xun's novels was naive. At that time, I thought, the taste of Zhajiang noodles must be terrible. Crow meat must be the worst meat dish in the world. But it is not as reasonable as those who have been poor together know, but it will not drive the conscience to die and the husband and wife to separate? At that time, I had a self-righteous experience: there are so many black crows in this world, and all the birds and animals have been hunted, and there are so many crows left! At that time, I was probably in the third grade, and I had never seen the slag surface. However, curiosity and disgust breed at the same time.

At such an age of reading stories, I only think that Running to the Moon is a pure, absurd and creative story. Looking back now, I seem to understand something. Under the background of Lu Xun's times, when the hero is down and out and Nuo Nuo is the only one, who can be angry and firm in Houyi? What is the image of Chang 'e who is spoiled and abandoned her husband? What kind of image is Feng Meng who is duplicitous, vain and evil?

Anyway, "Houyi brand classic crow sticks to the river noodles" has a great influence on me, so that I have some ideas about this kind of noodles, just like someone who has heard about your name for a long time, and I really want to meet the person with this name. Although Mr. Zhong Shu does not advocate that we should know hens who can only lay delicious eggs. But this is one of natural people's instinctive desires for beautiful or new things: appetite.

So, I tasted all kinds of squeezed noodles. There are many Zhajiang Noodles in almost every noodle restaurant around Yuelu Mountain. Although few of them can be used as signboards, shops are willing to try their best to ensure a complete range to attract customers with different tastes.

Surprisingly, no store tastes the same. In fact, the same is true of stinky tofu, which is very popular in restaurants and restaurants in Changsha, and every family has a taste. It is difficult to adjust from the point of view of the eater; How to describe it from the seller's point of view? The same food, a thousand chefs have a thousand kinds of delicious food!

Among the noodles with slag sauce I have seen, there are dry mixed noodles, soup noodles, sour noodles, spicy noodles, sticky noodles and bland noodles ... I don't know and I'm not sure which one is the best and which one is the most authentic. But I'm sure I know which one I like best and suits my taste best. Of course, Zhajiang Noodles and miscellaneous sauce noodles are often confused by shopkeepers and customers. Everyone is confused, so there is no right or wrong. Just be happy and do it willingly.

Objectively speaking, it is difficult to find an authoritative expert to judge the definition of "authenticity". Region, time, etc. It is not the most appropriate evaluation factor. There is no denying that Yang Yuxing and Fire Palace are authentic old shops. However, driven by commercial interests, merchants brazenly put up gold-lettered signs such as "authentic ……" and "century-old shop", flooding the market. At present, Yang Yuxing, which came from my hometown Hengyang, has been popularized, and several fire palaces in Changsha have different tastes and different opinions. In addition to the interior decoration, it is difficult to keep the style of various self-produced and self-sold food chains unified. Nevertheless, I sincerely hope that these brands will last forever. A few years ago, the exposure of century-old brand moon cakes such as Guanshengyuan and Xinghualou was a real tragedy in cheat people.

I'm not used to eating alone, but I often enjoy a Zhajiang Noodles alone. I can't say that I fell in love with Zhajiang noodles after writing so many thoughts, but I can think independently when I am alone.

There is no need to unify tastes and styles. Only by allowing diversity can we live longer. Only in reality, we are quietly unifying, our actions are unifying, and our thoughts are unifying.

If a "originator" of the slag river comes forward and says: We must maintain a high degree of unity in the slag river, never allow the emergence and existence of alienation, and always adhere to our own characteristic line! Then, this may cause the majority of foodies to throw eggs, at least half of the fans of Zhajiang noodles don't agree: Zhajiang noodles are made for the general public, how can you unify our appetite? Moreover, it is impossible for a store to operate a slag river surface, and cooking lovers who like to play their own creativity can't stand such constraints!

I want to choose a bowl of free Zhajiang Noodles. Maybe, I want to eat something sour today and something spicy tomorrow.

When I want to eat sour sauce noodles, please don't tempt me to eat spicy food;

When I want to eat Zhajiang Noodles, please don't persuade me to eat dry mix against my will;

Please don't drag me out to spend when I want to cook my own noodles.

Don't tell me too enthusiastically, which slag river surface is the model of the main theme, which really suits the public's taste. If people drink water, they will know their needs. Please don't interfere!

There's nothing to make a fuss about, it's just a bowl of dregs!