Dialects and famous foods of Shanxi!

You have asked about snacks in several places. Are you ready to travel? Haha

Soup pot type dumplings, wontons, ramen, cat ears, shaved noodles, knife-drawn noodles, and sliced ??noodles.

Roasted pancakes, chopped green onion cakes, fat sugar cakes, fat thousand layers, and zygotes. Baking categories: Rubbing sugar cakes, drying sugar ovens, drying ovens, and cutting cakes.

Fried oil cakes, fried dough twists, fried noodles, and bird’s nest cakes.

Steamed Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns, and bowl yellow.

Scab cake, also called stone cake, is made by kneading dough with oil, placing the thin dough cake on the heated stones in the stove, and baking it over a slow fire to form uneven scars, hence the name. . Among them, Fanzhi scar cake is the most famous.

Bowl: Also known as enema, it is another snack in Shanxi. They are divided into white noodle bowls and buckwheat noodle bowls, which are steamed using a special processing method. When eating, you can cut it with a knife or scratch it with your claws, cut it into strips, season it with garlic vinegar, eat it cold, or stir-fry it with oil. It is smooth, refreshing and delicious.

Buckwheat noodles in the river: Mix the buckwheat noodles with warm water and quicklime water, put them on the river fishing bed and press them into a pot of boiling water, add them into the salt and vinegar soup, pour the mutton jelly seeds on top, and add some mature vinegar to give it a unique aroma. , famous far and wide.

Tofu brain: Also called old tofu, it is made with sugar. After it is boiled, add wet starch, soaked vermicelli in oil, add an appropriate amount of tofu brain, and season with green onion, salt and pepper. Its color is golden red and translucent, and its texture is slightly thick. Ladle it into a bowl and add sea rice, kelp shreds, daylilies, diced leeks, pepper, and drizzle some sesame oil. It has a strong aroma. The pickled cakes and steamed sesame leaves are a favorite of Shanxi people. breakfast.

Egg mash trough: It is a popular snack in southern Shanxi and Taiyuan. Use red rice as raw material, steam it over high heat, rinse it with cold water, rub out the rice grains, add mash koji in different amounts according to different seasons, stir evenly, seal it in a vat, and ferment it. When drinking, add water and sugar, boil and beat in eggs. It has yellow and white colors, sweet and sour flavor, and has medical functions such as strengthening the stomach, aiding digestion, moistening the lungs, and activating blood circulation.

Mutton soaked steamed buns: Popular in Yuncheng area, it is made by soaking white flour pancake steamed buns in delicious mutton soup and adding chili vinegar.

Taigu Cake: Inheriting the production skills of my country’s traditional cake - "Hu Cake", with fine selection of materials and unique craftsmanship. It is refined through ingredients, dough mixing, kneading, cake making, sesame paste, baking and other processes. It is sweet but not greasy, soft but not skinny, sweet and moist. It is an excellent delicacy for traveling and visiting the doctor.

Jinyang Yiwo Crispy: It is characterized by fine workmanship, golden color, silky and crispy texture. It combines the skill of stretching noodles with the skill of baking, and is very popular among consumers.

Wenxi boiled cake: It is a kind of stuffed food. It is one of the eight famous snacks in Shanxi and is known as "Chinese pastry". Using white flour, honey, finely ground sesame oil, persimmon sugar tin, red and white sugar as raw materials, it is stuffed and wrapped, fried, soaked in sugar juice made of sugar paste, honey and sugar, and finally dipped in a layer of sesame seeds. become. When broken open by hand, two to five inches of string can be drawn continuously. It tastes crispy and sweet, and the more you chew it, the more fragrant it becomes. It will not deteriorate after being stored for hundreds of days.

Linyi Sauce Jade Melon: Jade melon, also known as king melon, select about one kilogram of jade melon and cut it into pieces, remove the seeds and rinse them, add salt to pickle them, and finally add noodles and seasonings, turn them over and dry them regularly for half a year. can be made later. Linyi Sauce Jade Melon is brown on the outside, bright in color and rich in fragrance.

Pingyao beef: It is famous for its long history, exquisite production technology, fragrant and tender taste, bright red and fine color and other characteristics.

Oiled meat: Choose pig tenderloin or ingot meat as the main ingredient, finely cut into copper coin-thick meat slices, add egg yolk, yellow powder, refined salt, cooking wine, etc. to mix well, put it into an oil pan and beat it up Smooth and cooked, add fungus, magnolia slices, scallions, spinach and other auxiliary ingredients, stir-fry until golden in color.

Stewed mutton: Kelan, Shenchi and Wuzhai in northwest Shanxi are the most famous. Crispy and fragrant, fat but not greasy, it is a winter delicacy.

Haggis: Rinse the mutton, stew it, mince it, put it in the pot with soup, then add oatmeal, fish noodles, vermicelli, cabbage, etc., and seasonings such as spicy oil, vinegar, etc., it has a unique flavor.

Gaoping roasted tofu: According to legend, it originated from the story of burning tofu during the Warring States Period. It's charred on the outside, tender on the inside, fragrant with garlic, and golden in color.

Camellia oleifera: stir-fry rice noodles and oats noodles, add Schizonepeta five-spice seasoning, boil into a light brown paste, add chopped green onion, suet residue, and five-spice beans. It was a convenient food at that time and was widely consumed throughout the province. Ji County Camellia oleifera is the most famous.

Cold jelly: It is the most widely distributed summer snack, mostly made of soybean powder and yam powder. Either spread it thinly into rolls, or put it into a pot and make a tray. Use a spoon to grill it into strips, add salt, vinegar, minced garlic, and mustard to eat. The spicy fragrance enters the lungs and is refreshing.

Lao Doufu: white and tender. It is a very popular breakfast snack in Taiyuan.

Cat ears: also called Qi Ge Dou. It can be made with buckwheat noodles, white noodles, oats noodles, corn noodles, or sorghum noodles. Take a small piece of dough and place it on your palm, twist it with your thumb, and push it into the shape of a cat's ear. Cook it and pour marinade on it, and it's ready to eat. In some places, the white noodles are thinly cut into small cubes and twisted with the head of chopsticks to make them look like kitten ears, which is even more amazing.

Shaomei: It is named after the top of its head, which resembles a plum blossom. The skin should be ground finely and thin, the filling should be fragrant, the shape should be as small as a silver vase, and the mouth should be like a plum blossom. It can be eaten after being steamed.

Zitui Steamed Talk: Commonly known as steamed cakes. It is said that this cake was handed down during the Cold Food Festival to commemorate Jie Zitui, a doctor of Jin Dynasty. It has a history of more than 2,500 years. Pork oil, sesame oil, chopped green onion and seasoning noodles are added to the fermented refined flour dough, and steamed in a basket.

In addition, there are "brains" and other unique snacks in various places

Reference: /u8/u8_query|Keyword=1640amp; Keytype=5.html

Today I will tell you a joke

On how a rabbit eats a wolf

One day, a rabbit was writing a paper in front of a cave.

A wolf came over and asked the rabbit: ‘What are you writing? ”

Answer: “Thesis”

Wolf asked: “What is the topic of your thesis?”

Answer: "On how the rabbit eats the wolf".

The wolf laughed loudly.

The rabbit said, the paper I wrote is big Part of the manuscript was in the cave, and I wrote the truth clearly.

The wolf wanted to see how the rabbit wrote the paper, so the rabbit led the wolf into the cave. After a while, the rabbit walked out of the cave alone.

The rabbit continued to write his paper in front of the cave.

A fox came over and asked: "What are you writing?" "

Answer: "I am writing a thesis."

"What is the topic of the paper? "

Answer: ""On how a rabbit eats a fox".

The fox, who has always been cunning, also laughed. He said: "How is this possible?"

Rabbit said: "Most of the manuscripts I wrote are still in the hole, and I wrote the truth very clearly. "

The fox wanted to see how the rabbit's paper was written, so the rabbit led the fox into the cave.

After a while, the rabbit walked out of the cave alone.

Finally, a lion was in the cave among piles of white bones, picking his teeth with satisfaction,

while reading the abstract of the paper given to him by the rabbit: "An animal has no difference in ability or ability." It doesn’t matter, what matters is who your mentor is. ”